ROSELAND COMMUNITY HOSPITAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN KITCHEN ACROSS FROM 3-COMPARTMENT SINK. REPLACE MISSING FLOOR TILES IN CAFETERIA NEAR VENDING MACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN CAFETERIA(PEELING PAINT).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 FLYING INSECTS IN REAR DISHWASHING AREA NEAR UTILITY SINK AND GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR OR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1513223 ON 2-19-15 38-INSTRUCTED TO REPAIR THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT ACROSS FROM THE 3-COMPARTMENT SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS SHEVING UNITS, FRYER CABINETS, SLICERS IN CAFETERIA AND KITCHEN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN KITCHEN NEAR 3-COMPARTMENT SINK. REPLACE MISSING FLOOR TILES IN CAFETERIA NEAR VENDING MACHINES. REMOVE FOOD DEBRIS OFF FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT IN KICHEN. CLEAN FLOORS IN REAR BEHIND ICE MACHINE, AROUND GREASE RECYCLING UNIT AND INSIDE STORAGE ROOM IN DISHWASHING AREA. CLEAN ALL FLOOR DRAINS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN CAFETERIA(PEELING PAINT). CLEAN CEILING VENTS AND LIGHT SHIELDS IN CAFETERIA SERVING AREAS. SEAL LOOSE BASEBOARDS ALONG WALLS NEAR DISH MACHINE. CLEAN ALL WALLS IN PREP, STORAGE, AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PATIENT SERVING AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN WOMEN WASHROOM NEAR CAFETERIA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL SOILED DUST PANS INSIDE UTILITY SINK TO PREVENT INSECT BREEDING AND HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE COOKING EQUIPMENT (DEEP FRYERS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK ACROSS FROM THE 3-COMPARTMENT SINK IN THE PREP AREA.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND THE DRAIN IN THE DISH WASHING AREA WHERE THE MOP WATER IS DISPOSED OF CLOGGED. INSTRUCTED TO FIX AND ELIMINATE STAGNANT WATER. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, 35 IN THE DISHMACHINE AREA AND 15 IN THE PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, STORAGE RACKS INSIDE THE WALK IN COOLER, THE CAN OPENER AND THE EXTERIOR OF THE BULK INGREDIENT CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN DRY FLOORS AS MUCH AS POSSIBLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE TOILET ROOMS, THE CEILING/WALLS IN THE DISHMACHINE AREA AND PREP AREA. CLEAN THE VENTILATION HOOD AND ALL LINES/CORDS, PIPES AND CONDUITS ALONG THE WALLS/CEILING WITH DIRT/DUST BUILD UP IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK AND ON THE 2-COMPARTMENT NEXT TO IT IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE TAKEN OF THE WALK-IN COOLER IN THE PREP AREA,IS FOUND AT IMPROPER TEMPERATURE OF 49.9F,THE THERMOMETER INSIDE THE WALK-IN COOLER WAS READING 50.0F,WHICH COOLER HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE WALK-IN COOLER AT PREP AREA RANGE FROM 44.2F TO 50.3F,FOOD ITEMS ARE ROAST BEEF,EGGS,CHEESE,BACON,RAW CHICKEN BREAST,TURKEY BREAST,SLICED PEACHES,AND SLICED ORANGES,FOOD ITEMS WERE VOLUNTARILLY DENATURED AND DESTROYED BY MANAGER,TOTAL COST $550.00 TOTAL WEIGHT 120LBS CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA,NEAR STOVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SOME RUST FROM THE PANEL OF ICE MACHINE NEAR WALK-IN COOLER IN REAR OF PREMISES AND CLEAN THE NOZZELS OF THE SODA MACHINE IN CAFTERIA AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PACKAGED SANDWICHES DISPLAYED FOR SALE IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED CABINET UNDER SELF-SERVE BEVERAGE AREA. CLEAN INTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES, AND SPIGOTS ON POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVING UNITS IN BASEMENT DRY STORAGE AREA (FOOD DEBRIS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING ECOLAB DISPENSER AND PIPES IN DISH MACHINE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETERS IN HOT HOLDING UNIT AND BASEMENT WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE KITCHEN STORAGE AREAS AND BASEMENT WALK-IN COOLER/FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKET ON WALK-IN COOLER DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED SAUSAGE PATTIES 92.3-101.5F DISPLAYED FOR SALE IN HOT HOLDING UNIT ON SERVING LINE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS IN DISHMACHINE AND PREP AREAS, INSIDE CABINETS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKET ON WALK-IN COOLER DOOR. REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS IN DRY STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POP MACHINE NOZZLES AND SPIGOTS, ICE DISPENSER, COOKING EQUIPMENT, CABINETS, HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES IN PREP AND DISHWASHING AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE FOOD CARTS IN WIC'S IN BASEMENT. ALSO MUST CLEAN/SANITIZE INSIDE PANEL OF ICE MACHINE,NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN DUSTY CEILING VENTS IN CAFTERIA.