THREE D'S JERK CHICKEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NON-FOOD GRADE TOTES (BLACK AND YELLOW) BEING USED TO STORE FOOD. INSTRUCTED PERSON INCHARGE TO USE ONLY FOOD GRADE PLASTICS FOR THE STORAGE OF FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SIGNAGE ON THREE COMPARTMENT SINK FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL SINK COMPARTMENTS ACCORDINGLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON SHELVING IN WALK IN COOLER AND TWO DOOR REACH IN FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALK IN COOLER DOOR(INTERIOR) AND FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON CEILING TILES NEAR SMOKERS. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CONTAINER OF READY TO EAT COOKED GOAT HELD AT IMPROPER TEMPERATURE OF 47.5F IN WALK IN COOLER. INSTRUCTED COLD TCS FOODS SHALL BE HELD AT 41F AND BELOW. CORRECTED ON SITE.COOKED GOAT VOLUNTARILY DISCARDED BY MANAGER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED, DAMAGED, AND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED AND MISSING TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE SMOKE INSIDE OF THE RESTAURANT. MUST PROVIDE ADEQUATE VENTILATION TO REMOVE THE SMOKE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK IN BETWEEN LARGE THREE COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF HANDWASHING SINK TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN AND IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED STAINED WHITE CUTTING BOARDS IN REAR AND FRONT PREP. INSTRUCTED TO RESURFACE OR REPLACE ALL STAINED CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED NO WORKING SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN SELF CLOSING DEVICE ON WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED, DAMAGED, AND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED AND MISSING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED GREASE ON CEILING IN BETWEEN TILES IN FRONT COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED LIGHTS IN STOREROOM NOT WORKING. INSTRUCTED TO REPAIR LIGHTS IN STOREROOM AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED TWO FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS SHALL PROVIDE PROOF OF ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN WASHROOM. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HANDWASHING SINK IN WASHROOM. INSTRUCTED SOAP SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WASHROOM AND HANDWASHING SINK NEXT TO SMALLER THREE COMPARTMENT SINK NEAR STOVE. HANDWASHING SIGNAGE PROVIDED INSTRUCTED TO POST.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CONTAINER OF READY TO EAT YAMS HELD AT IMPROPER TEMPERATURE OF 72.5F IN WALK IN COOLER. INSTRUCTED COLD TCS FOODS SHALL BE HELD AT 41F AND BELOW. CORRECTED ON SITE.YAMS VOLUNTARILY DISCARDED(10LBS/$10) BY MANAGER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED CONTAINERS OF READY TO EAT FOOD NOT LABELED WITH DISCARD DATE. OXTAILS COOKED ON 10-12-23, GOAT COOKED ON 10-10-23 AND CHICKEN COOKED ON 10-11-23 IN CONTAINERS IN WALK IN COOLER NOT LABELED WITH DISCARD DATE. CORRECTED ON SITE OXTAILS, GOAT AND CHICKEN VOLUNTARILY DISCARDED BY OWNER(100LBS/$700) INSTRUCTED TO DATE MARK ALL REFRIGERATED TCS FOOD HELD OVER 24 HOURS WITH DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SMALL CONTAINERS WITH CONDIMENTS AND WHITE BULK CONTAINERS IN STOREROOM NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK IN BETWEEN LARGE THREE COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF HANDWASHING SINK TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARD BOARD FROM FLOORS IN WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN AND IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED WHITE CUTTING BOARDS IN REAR AND FRONT PREP. INSTRUCTED TO RESURFACE OR REPLACE ALL STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT ON PREMISES TO TEST QUATERNARY AMMONIUM SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES SANITIZER TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO WORKING SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN SELF CLOSING DEVICE ON WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK CLOSEST TO BASEMENT. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED, DAMAGED, AND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED AND MISSING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON CEILING IN BETWEEN TILES IN FRONT COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS IN STOREROOM NOT WORKING. INSTRUCTED TO REPAIR LIGHTS IN STOREROOM AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS SHALL PROVIDE PROOF OF ALLERGEN TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 7-26-2023 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARD BOARD FROM FLOORS IN WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DOES NOT SHUT OFF COMPLETELY AT 3-COMPARTMENT SINK IN REAR. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK CLOSEST TO BASEMENT. INSTRUCTED TO REPAIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT AND DEBRIS BUILD UP ON THE WIRE RACKS ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT ACCUMULATION ON THE FLOORS UNDERNEATH THE DRY STORAGE RACKS IN THE BASEMENT AREA AND IN THE 1ST FLOOR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND INADEQUATE LIGHTING IN THE BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED MISSING HANDWASHING SIGNAGE AT THE TWO EXPOSED HANDWASHING SINKS IN THE PREP/DISH AREAS AND AT THE WASHROOM HANDWASHING SINK. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAGS OF POTATOES AND OTHER BOXES OF FOOD STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM, AND BAGS OF ONIONS STORED DIRECTLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ELEVATE FOOD OFF FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NO DRAIN PLUGS FOR THE THREE COMPARTMENT SINK CLOSEST TO THE GRILLS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED/STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT AND DEBRIS BUILD UP ON THE WIRE RACKS ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK COMING FROM THE PIPE UNDERNEATH THE THREE COMPARTMENT SINK LOCATED CLOSEST TO THE GRILLS. INSTRUCTED MANAGEMENT TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE DUMPSTER WITHOUT A TIGHT-FITTING COVER; LID IS WARPED AND DUMPSTER IS OVER-FILLED WITH TRASH, PREVENTING LID CLOSURE. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE LID SO THAT IT IS TIGHT-FITTING AND TRASH IS INACESSIBLE TO PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT ACCUMULATION ON THE FLOORS UNDERNEATH THE DRY STORAGE RACKS IN THE BASEMENT AREA AND IN THE 1ST FLOOR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND INADEQUATE LIGHTING IN THE BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 6/12/2019 REPORT #2293426 NOT CORRECTED: VIOLATION #53 (6-501.19) THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. VIOLATION #55 (6-501.12) CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AROUND THE 3 COMPARTMENT SINK AND OUTSIDE OF THE WASHROOM. CLEAN OR REPLACE THE CEILING TILES THAT ARE HEAVILY STAINED WITH SMOKE AND SOOT. VIOLATION #56 (6-501.14) CLEAN THE EXCESSIVE BUILDUP OF SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS. VIOLATION #57 (2-102.13) OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. VIOLATION #58 (2-102.13) OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE OVENS, FREEZER, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AROUND THE 3 COMPARTMENT SINK AND OUTSIDE OF THE WASHROOM. CLEAN OR REPLACE THE CEILING TILES THAT ARE HEAVILY STAINED WITH SMOKE AND SOOT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED EXCESSIVE SMOKE INSIDE OF THE RESTAURANT. MUST PROVIDE ADEQUATE VENTILATION TO REMOVE THE SMOKE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXCESSIVE BUILDUP OF SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE OVENS, FREEZER, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AROUND THE 3 COMPARTMENT SINK AND OUTSIDE OF THE WASHROOM. CLEAN OR REPLACE THE CEILING TILES THAT ARE HEAVILY STAINED WITH SMOKE AND SOOT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE SMOKE INSIDE OF THE RESTAURANT. MUST PROVIDE ADEQUATE VENTILATION TO REMOVE THE SMOKE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE EXCESSIVE BUILDUP OF SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD.MUST REMOVE CARD BOARD FROM FOOD STORAGE SHELVES,RUST FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN BLACK SOOT FROM SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.MUST CLEAN GREASE AND FOOD DEBRI FROM FAN GUARD COVERS IN WALK IN COOLER & SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE , FOOD DBERI AND WATER FROM FLOOR BEHIND STOVE AND UNDER REAR 3- COMP SINK.MUST CLEAN DEBRI FROM FLOOR IN BASEMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN SOOT FROM WALLS,CEILING TILES,FILTERS AND HOOD.MUST REMOVE RUST FROM WALL IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN WALL BASE NEAR PIT UNDER HOOD

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A SPRING ON TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION AT EXHAUST HOOD NOT WORKING PROPERLY.MUST RECONNECT MOPSINK THAT IS ON FLOOR IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BASEMENT

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.