ROUX/SEVEN TEN SOCIAL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS SUCH AS CHICKEN, FISH, ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE ON HAND SINK IN BAR AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS OR HAND DRYING PROVISION AT HAND SINK IN BAR AREA. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DISCARD DATE ON READY TO EAT FOOD STORED IN WALK IN COOLER. INSTRUCTED TO DATE FOOD WITH DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY PROVIDED FOR RAW OR UNDER COOKED FOOD. INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT, AND ASTERISK/REMINDER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: FACILITY THAWING VACUUMED PACKAGED FISH IN THE PACKAGE. ADVISED TO REMOVE FROM PACKAGING BEFORE THAWING. OPERATOR VOLUNTARILY DISCARDED 3 LBS OF RAW SALMON, VALUED AT APPROXIMATELY $30.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS UNDER DISH MACHINE. REPLACE DAMAGED BASEBOARDS AND SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. REPLACE DAMAGED WALL TILES ALONG LOWER SOUTH WALL IN MEN WASHROOM. SEAL OPENING UNDER WASHBOWLS IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. ORGANIZE WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER BEHIND PICTURES IN LIQUOR STORAGE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHWEST CORNER IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN REAR BOWLING, SHOE STORAGE, AND BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS UNDER DISH MACHINE. REPLACE DAMAGED BASEBOARDS AND SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. REPLACE DAMAGED WALL TILES ALONG LOWER SOUTH WALL IN MEN WASHROOM. SEAL OPENING UNDER WASHBOWLS IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. ORGANIZE WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT HAND CONTACT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 SMALL LIVE FLIES ON BOXES OF POTATOES AND ON THE SHELVING, NOTED 10 SMALL LIVE FLIES ON THE WALL ABOVE AND AROUND THE MOP SINK. ALSO 10 INSIDE THE HAND SINK AT THE BAR. MUST REMOVE AND CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A FEW LEAKY FAUCETS IN THE REAR 1 AND 3 COMP SINKS. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,BEER WALK IN COOLER,WORN CORD ON MEAT SLICER,MISSING HANDLES ON LIDS AT PREP COOLER AND FRYER & DAMAGED LIDS AT THE SAME.MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,RUSTY RADIATOR COVERS IN DINING AREA.MUST PROVIDE A LOCK ON ICE BINS IN DINING AREA,SPLASHGUARD AT 2- COMP SINK NEXT TO PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CARTS,SHELVING UNITS INCLUDING INSIDE OF BOTH WALK IN COOLERS,FANGUARD COVERS IN BEER WALK IN COOLER,MEAT SLICER,FRYERS,GRILL TABLE,WHEEL BASES OF ALL EQUIPMENT,EXTERIOR OF GREASE TRAPS,DISH RACKS,INTERIOR OF OVEN,DELIME DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILES NOT SMOOTH IN BAR SEATING AREA.MUST GROUT FLOOR IN DISH WASHING AREA & BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST & FOOD DEBRI FROM WALLS & CEILINGS IN PREP AREA,LIQUOR STORAGE AREA,BEER WALK IN COOLER,CEILING VENTS IN DINING AREA & TOILETROOM,BLACK MOLD BUILD UP AT CAULK ABOVE 3- COMPARTMENT SINK & DISH MACHINE,LIGHT SHIELDS IN PREP & DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED UPPER WALL TRIM OUTSIDE OF WALK IN COOLERS,DAMAGED & MISSING WALL BASES IN PREP AREA,DISH WASHING AREA,SHOE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR & DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND CRACKED LIGHT SHIELD ABOVE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN BAR AREA.MUST REPAIR LEAKY COMPRESSOR LINE IN REACH IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA,SHOE ROOM,BOWLING ALLEY STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS,SHELVING UNITS IN PREP AREA,BAR AREA,DISH WASHING AREA,DEBRI BUILD UP AT AND ALONG FLOOR DRAINS IN SAME AREAS.ALSO REAR GARBAGE DOOR & FRONT DOORS ARE NOT TIGHT FITTING.CLEAN FLOOR & DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/15.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,BEER WALK IN COOLER,WORN CORD ON MEAT SLICER,MISSING HANDLES ON LIDS AT PREP COOLER AND FRYER & DAMAGED LIDS AT THE SAME.MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,RUSTY RADIATOR COVERS IN DINING AREA.MUST PROVIDE A LOCK ON ICE BINS IN DINING AREA,SPLASHGUARD AT 2- COMP SINK NEXT TO PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CARTS,SHELVING UNITS INCLUDING INSIDE OF BOTH WALK IN COOLERS,FANGUARD COVERS IN BEER WALK IN COOLER,MEAT SLICER,FRYERS,GRILL TABLE,WHEEL BASES OF ALL EQUIPMENT,EXTERIOR OF GREASE TRAPS,DISH RACKS,INTERIOR OF OVEN,DELIME DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILES NOT SMOOTH IN BAR SEATING AREA.MUST GROUT FLOOR IN DISH WASHING AREA & BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST & FOOD DEBRI FROM WALLS & CEILINGS IN PREP AREA,LIQUOR STORAGE AREA,BEER WALK IN COOLER,CEILING VENTS IN DINING AREA & TOILETROOM,BLACK MOLD BUILD UP AT CAULK ABOVE 3- COMPARTMENT SINK & DISH MACHINE,LIGHT SHIELDS IN PREP & DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED UPPER WALL TRIM OUTSIDE OF WALK IN COOLERS,DAMAGED & MISSING WALL BASES IN PREP AREA,DISH WASHING AREA,SHOE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR & DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND CRACKED LIGHT SHIELD ABOVE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN BAR AREA.MUST REPAIR LEAKY COMPRESSOR LINE IN REACH IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA,SHOE ROOM,BOWLING ALLEY STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CAN OPENER BLADE AND SLICER ON PREP TABLE IN KITCHEN. CLEAN BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND AND UNDER DISHMACHINE AND THREE COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM FAUCET HANDLE OF THREE COMP SINK IN KITCHEN, LEAK UNDER THREE COMP BAR SINK AND LEAK FROM FURNACE IN FURNACE ROOM. (MANAGER PRINTED A COPY OF AN INVOICE VERIFYING THAT THE VALVE WILL BE REPAIR/REPLACED AT FURNACE WHERE LEAKING ONCE THE WEATHER GETS WARMER).