7 - ELEVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SWING LID OF WASTE CAN AT COFFEE COUNTER IN POOR REPAIR.MUST REPAIR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SUPPLIES ,POPS STORED ON FLLORS INSIDE REAR STORAGE AND INSIDE WALK IN COOLER. MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING LIGHT FIXTURES NOT CLEAN,(DUSTY) ABOVE PREP AREA AND THR-OUT STORE.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED FOOD HANDLERS COOKING AND PREPARING FOODS WITHOUT METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS PREPING AND HANDLING FOOD BEHIND COUNTER NOT WEARING HAIR RESTRAITS.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS, GRAVITY FED CUP HOLDERS AND ALL BEVERAGE DISPENSER NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF THE MILK REACH-IN COOLER TO REMOVE MILK SPLASHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT FRONT AND REAR AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE SO AS TO CLOSE PROPERLY AT THE STAFF RESTROOM HANDSINK. MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES FOR THE 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREAS IN NEED OF REMOVING. CORRECT AND MAINTAIN AT ALL TIMES

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS, GRAVITY FED CUP HOLDERS AND ALL BEVERAGE DISPENSOR NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT FRONT AND REAR AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREAS IN NEED OF REMOVING. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BOTTOM GASKETS AT THE REACH 4DR COOLER AT THE LAST THREE DOORS (WATER, JUICE AND ENERGY DRINK COOLERS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT ALL TIMES AT MUFFIN DISPLAY CASE IN THE FRONT OF THE STORE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT BOTH REACH-IN COLD NOLDING UNITS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE BATHROOM. ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHROOM TOILET BOWL SEAT LOOSE. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE CONDIMENT PREP COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Inspector Comments: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles beef tacos, hot dogs,nachos, etc.) serious violation. citation issued.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles beef tacos, hot dogs,nachos, etc.) serious violation. citation issued.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Found no cold water at washbowl inside restroom.(handle not moving).serious violation. citation issued.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found 3compartment sink cluttered with boxes.(must remove and clean 3 compartment sink)