KINDRED CHICAGO-CENTRAL HOSPITAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND SINK IN DISH ROOM. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HANDSINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK LOCATED IN DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BOXES AND OTHER DEBRIS ON GROUND AROUND OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE IN KITCHEN HAND SINK.INSTRUCTED TO PROVIDE SIGNAGE AT ALL HAND WASHING SINKS AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HAND SINK IN REAR 3 COMPARTMENT SINK WARE WASHING/PREP AREA. FACILITY MUST PROVIDE AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C),NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SHELVING UNITS IN WALK-IN-COOLERS ENCRUSTED WITH DRIED-UP FOOD DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND WATER LEAK AT LEFT DRAIN PIPE UNDERNEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOM ADJACENT FROM OFFICE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE REMAINING ARTICLES AT LEAST 6" INCHES OFF THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN CAFETERIA SERVICE AREA AND IN KITCHEN PREP AREA ALSO, HOOD AREAS ABOVE FOOD COOKING EQUIPMENTS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: GREASE BUILD UP NOTED ON FILTERS AT HOOD AREA LOCATED AT CAFETERIA SERVICE AREA.INSTRUCTED TO CLEAN IN DETAIL AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE LIME BUILD-UP, SIDES OF COOKING EQUIPMENT (FRYER, GRILL, STOVE ETC) WITH GREASE ACCUMULATION, BEVERAGE MACHINE COUNTER TOP WITH DUST AND SYRUP ACCUMULATION IN CAFETERIA AREA, SHELVES UNDERNEATH HOT HOLDING UNIT BEHIND CAFETERIA SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR TILE IN MAIN PREP/COOKING AREA OR LEVEL.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DAIRY WALK-IN COOLER, FLOORS INSIDE REAR DRY STORAGE ROOM UNDERNEATH STORAGE SHELVES, FLOORS THROUGHOUT DISH ROOM ALONG THE WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL VENT COVER WITH EXCESSIVE DUST ACCUMULATION BEHIND BEVERAGE/SODA MACHINE IN CAFETERIA AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. SURROUNDING AREAS WITH DEBRIS, SOFA ETC. LID OF THE TWO DUMPSTER WIDE OPEN WITH OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER AREAS MUST BE CLEAN AND MAINTAIN ALL THE TIMES, AND LID OF THE DUMPSTER MUST BE CLOSED ALL THE TIMES. MANAGER ASKED ONE OF THE EMPLOYEE TO CLOSED THE LID AND CLEAN THE SURROUNDING AREAS DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL BOTTOM SHELVE OF THE REACH IN FREEZER AND THE MICROWAVE IN THE CAFETERIA SERVING LINE. AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE SUMP PUMP ROOM,WHICH IS LOCATED BY THE CAFETERIA DINING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPE IN THE DISH WASHING AREA AND ABOVE THE GRILL IN THE CAFETERIA SERVING LINE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found exposed hand sink disconnected/in disrepair in front prep area of kitchen. Part missing and plumbing disconnected. No water to faucet. Engineering went to pick up missing plumbing part, installed said part and repaired exposed hand sink during inspection. Instructed all exposed hand sinks must be working with hot/cold water, soap and paper towels at all times. Facility must provide easily accessible sinks in all prep areas. Must maintain. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found grease build up on interior below fryers. Instructed to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found several areas in kitchen with food debris and dust build up. Instructed to pull all equipment away from the walls so floors can be properly cleaned. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found food debris(some type of vegetable) stuck to walls under prep table across from cooking line in rear of kitchen. Instructed to pull equipment away from walls and detail clean, sanitize and maintain walls. Found many chipped or missing tiles on wall in rear corner of kitchen near 3 compartment sink. Instructed to repair and maintain all walls throughout kitchen and dining area.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found several lights out in dining area and over serving line. Instructed to repair and maintain all lighting.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-27-14 NOT CORRECTED. #34-INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAM IN SOME AREA BY DISH MACHINE (DISH ROOM) TO PREVENT PEST HARBORING.#35- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL VENT COVER WITH HEAVY DUST BUILD-UP BEHIND ICE MAKER/SODA DISPENSER UNIT NEXT TO CAFETERIA LINE.#38- INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK (CAFETERIA LINE). SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER OR TINFOIL AS LINER FOR STORAGE SHELVING THROUGHOUT AND IN THE WALK-IN COOLER. MUST BE A SMOOTH CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE THE WALL MOUNTED SOAP AND PAPER TOWEL DISPENSER SYSTEM FROM THE MAIN FOOD PREP ONE COMPARTMENT SINK AREA. MUST REMOVE THE WALL MOUNTED SOAP DISPENSER AT THE CAFETERIA ONE COMPARTMENT PREP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOOSE FAUCET ON THE LEFT WASHBOWL IN THE MENS WASHROOM. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GREASE BOX UNDERNEATH 3 COMPARTMENT SINK (IN REAR PREP AREA) EXTERIOR SURFACE AND SURROUNDING IN POOR REPAIR. INSTRUCTED TO CLEAN, MAINTAIN AND FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MAKER WITH HEAVY LIME BUILD-UP IN (3RD, 4TH, 5TH, 6TH FLOOR NOURISHMENT/NUTRITION STATION).---------MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP (BY THE DOOR) INSIDE PRODUCE WALK-IN COOLER.--------MUST CLEAN AND MAINTAIN COUNTER TOP UNDER AND AROUND ICE MAKER (3-6TH FLR) AND COUNTER TOP UNDERNEATH ICE MAKER/SODA DISPENSER WITH DUST AND SYRUP BUILD-UP NEXT TO CAFETERIA LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM IN SOME AREA BY DISH MACHINE (DISH ROOM) TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL VENT COVER WITH HEAVY DUST BUILD-UP BEHIND ICE MAKER/SODA DISPENSER UNIT NEXT TO CAFETERIA LINE.----------MUST REPLACE MISSING CEILING TILE ABOVE/NEXT TO DISH MACHINE INSIDE DISH ROOM).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK (CAFETERIA LINE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER STOVE AND ONE COMPARTMENT SINK, PREP AREA, HAVE BUILD UP OF GREASE AND DEBRIS. MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVES IN WOMEN'S REST ROOM BASEMENT, HALLWAY, AND DINING AREA, ARE PEELING AWAY FROM PORTIONS OF THE WALL. MUST RESEAL COVES. CEILING TILES IN DINING ROOM HAVE HOLE/GAP. MUST REPLACE CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE, SODA MACHINE AND COFFEE MACHINE; DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HALLWAY LEADING TO SUMP PUMP,DINING AREA, IS CLUTTERED. MUST REMOVE CLUTTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED FOUND 3 EXIT DOORS ONE FRONT AT END OF BUILDING AND 2 BACK DOORS, LEADING TO ALLEY, NOT RODENT PROOF.SERIOUS VIOLATION; CITATION ISSUED ; 7-38-020. INSTRUCTED ALL DOORS MUST BE RODENT PROOF. CORRECTED DURING INSPECTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MACHINE VENT COVERS AND VENT IN MEN TOILET HAS BUILD UP OF DUST MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RACKS IN WALK IN COOLER ARE DIRTY . MUST CLEAN RACKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ARE BROKEN,DIRTY OR MISSING IN THE FOLLOWING AREAS, WALK IN COOLER, DINING AREA , DISH WASHING ROOM AND PREP AREA. MUST REPLACE AND CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FAUCET IN WOMEN TOILET ROOM NOT WORKING. 1 COMPARTMENT SINK IN DINNING AREA HAS LEAKING HOT WATER FAUCET. MUST REPAIR FAUCETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION