NOOR FOOD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (GROUND BEEF, ITALAIN BEEF, AND NACHO CHEESE). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR IN THE DELI MEAT AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZER LOCATED NEAR THE DELI AREA IN THE REAR. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK AT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELD COVERS OF DUST BUILD-UP,INSTRUCTED TO CLESN AND MAINTAIN AREA

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH.RINSE,AND SANITIZE,SERIOUS VILATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BBOARD AT THE 3 COMPARTMENT SINK AT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELD COVERS OF DUST BUILD-UP,INSTRUCTED TO CLESN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN ALL FOOD STOCK SHELVES TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE MEAT SLICER ON THE PREP TABLE IN THE DELI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT, SHELVES AND STORAGE THROUGH OUT STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN THE REAR DELI AREA; REPLACE TILE WHERE NEEDED. MUST CLEAN THE VENTS IN THE HOODED SYSTEM IN THE REAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS ON THE LIGHTS IN THE DELI AREA; PROVIDE END CAPS FOR THE SHIELDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE METAL STEM THERMOMETERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT COOKED GROUND BEEF & NACHO CHEESE SAUCE IS BEING PREPARED,SERVED & HANDLED.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED ,SERVED,& HANDLED.(SERIOUS 7-38-012)CITATION ISSUED. HAMBURGER152.4

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL BROKEN CONCRETE FLOOR ON SALES FLOOR,SEAL FLOOR ALONG WALL BASES IN REAR DRY FOOD STORAGE & TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR WHERE NEEDED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED BLACK WASTE WATER THAT HAS A FOUL ODOR BACKING UP FROM FLOOR DRAIN & POOLING ONTO FLOOR WHEN WATER IS TURNED ON AT 3- COMPARTMENT SINK & WATER BACKING UP IN ALL COMPARTMENTS & BROKEN DRAN LINE PIPE.MUST CLEAN & SANITIZE FLOOR,RECOMMENDED TO HAVE A LICENSE PLUMBER TO SERVICE PREMISES & REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A RODENT INFESTATION OF RODENT DROPPINGS MORE THAN 100 SCATTERED IN VARIOUS AREAS SUCH AS ON FOOD DISPLAY SHELVING UNITS,FRONT STORAGE CLOSET,MOTOR OF REACH IN COOLER,REAR STORAGE AREA ALONG WALL BASES,COUNTER AREA IN UNUSED COOOKING AREA,SERVICE COUNTER,TOILET ROOM,POP WALK IN COOLER.FRONT DOOR NOT TIGHT FITTING,ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR,PROVIDE A PEST CONTROL LOG BOOK,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/25/11.(CRITICAL 7-38-020)CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED OUT DATED PREPACKAGED READY TO EAT LUNCHEON MEATS FOR SALE 5- TURKEY DATED 11/14/11 & 17 JARS OF BABY FOOD DATED 9/16/11 & 9/22/11 ON SHELVING UNITS FOR SALE.PRODUCT WAS DUMPED & DENATURED.MUST ROTATE STOCK DAILY.APPX.10 LBS.$30.(SERIOUS 7-38-005 A)CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT COOKED GROUND BEEF & NACHO CHEESE SAUCE IS BEING PREPARED,SERVED & HANDLED.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED ,SERVED,& HANDLED.(SERIOUS 7-38-012)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES,MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL BROKEN CONCRETE FLOOR ON SALES FLOOR,SEAL FLOOR ALONG WALL BASES IN REAR DRY FOOD STORAGE & TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN REAR STORAGE AREA,STAINED CEING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES AT SERVICE COUNTER,UNUSED COOKING AREA COUNTER,& WHERE NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY LABEL ALL RAW FOODS INSIDE FREEZER CASE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL CHIPPING RUST AND WOOD SURFACES, IN STORAGE AREAS AND SHELVES DOWN GROCERY AISLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES DOWN GROCERY AISLES, REMOVE ALL DUST AND DIRT AND CLEAN VENTS REAR STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT FRONT AND REAR OF STORE, REPAIR THRESHOLD AT FRONT DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILE THROUGHOUT-OUT PREMISES