MAGNOLIA CAFE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE OR A LETTER OF ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AND LINER INSIDER THE WHITE CHEST FREEZER IN POOR REPAIR BROKEN INSTRUCTED TO REPAIR/ REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST AND GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AND WALLS AROUND/ABOVE ICE MACHINE BROKEN AND POROUS,WITH BLACK SUBSTANCE OBSERVED WALL DEBRIS ON TOP THE UNIT,INSTRUCTED TO REPLACE CEILING TILES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE THE UNIT .

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1196234 DATED ON 03/29/12 NOT CORRECTED- #33 THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS/FREEZERS, FOOD BUILD UP INSIDE SHELVES THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT #36 OBSERVED BURNED OUT CEILING BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS #41 BASEMENT CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE TO PREVENT POTENTIAL PEST HARBORAGE. ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (04/16/13). SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARDS. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS/FREEZERS, SLIGHT LIME BUILD UP INSIDE ICE MACHINE, FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP IN WALL/FLOOR BASE UNDER POT WASH 3-COMPARTMENT. MUST SEAL GAP IN WALL/FLOORBASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.