TOKYO LUNCH BOXES & CATERING

Recorded violations

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND MOP SINK, BEHIND COOLERS AT PREP AREA & IN WALK-IN COOLER, MUST BE FREE OF DEBRIS/DIRT/CLUTTER; & MUST BE KEPT DRY AT DISHROOM.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND 3-COMP SINK & SOME PREP TABLES, DUSTY CEILING VENTS & FILTERS OF HOOD-MUST BE KEPT CLEAN. ANY WATER-STAINED CEILING TILES IN REAR MUST BE REPLACED. cAULKING ON SPLASHGUARD OF 3-COMP SINK MUST BE REPLACED.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CRACKED LIGHT SHIELD IN REAR MUST BE REPLACED.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER OR UNUSED EQUIPMENT IN SMALL STORAGE ROOM MUST BE MINIMIZED, CLEANED & COVERED iF NEEDED, & STOCK MUST BE ELEVATED OFF THE FLOOR.