NATY'S PIZZA

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 55.0-66.0F. OBSERVED COLD TCS FOODS, BUTTER(64.2F), CHEESE(55.0-55.6F), TZATZIKI SAUCE(66.0F), SHREDDED LETTUCE(58.6F), SLICED TOMATOES(62.2F), LAMB(59.5F), AND PIZZA PUFF CONTAINING PORK(55.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 8LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY IN FACILITY. OBSERVED OVER 20 MOUSE DROPPINGS IN BASEMENT ON PALLETS, OBSERVED 3 LARGE LIVE FLIES IN FIRST FLOOR PREP AREA AND APPROXIMATELY 30 SMALL LIVE FLIES IN DINING ROOM AND THROUGHOUT FIRST FLOOR PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLY AND RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/14/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT LOWER RIGHT SIDE OF FRONT ENTRANCE AND REAR EXIT DOOR NEAR WASHROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PALLETS USED TO ELEVATE BOXES IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLENABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON RIGHT DOOR OF SMALL TWO DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE AND BOTH DOORS OF LARGE TWO DOOR FREEZER NEAR COOKLINE. INSTRUCTED TO REPLACE ALL DAMAGED GASKETS ON SAID UNITS AND MAINTAIN. OBSERVED WET TOWELS STUFFED UNDERNEATH CONDENSOR FAN IN COLD HOLDING UNIT WITH SLIDING DOORS NEAR CASH REGISTER CONTAINING CANNED SODAS. INSTRUCTED TO REMOVE WET TOWELS FROM UNDERNEATH CONDENSOR FAN OF SAID COLD HOLDING UNIT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF GREASE CONTAINER AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND SURROUNDING GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING GREASE CONTAINER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP DRYING IN INTERIOR OF SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING INTERIOR OF HOOD IN FRONT PREP AREA. INSTRUCTED TO REMOVE PEELING INTERIOR AND SMOOTHLY REPAIR AND REPAINT INTERIOR OF HOOD IN FRONT PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIMLY LIT DISHWASHING AREA IN BASEMENT. INSTRUCTED TO INCREASE LIGHT INTENSITY IN BASEMENT DISHWASHING AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSOR LEAKING IN FRONT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM SHELF. INSTD TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON FILTERS AND FRAMEWORK OF KITCHEN VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN GASKETS ON DOORS OF REACH IN COOLERS NEAR PIZZA OVEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ACCUMULATED ICE BUILD UP INSIDE DEEP FREEZERS IN BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS ACCUMULATED ON FLOOR UNDER PREP SHELVES AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON DRY STORAGE CONTAINERS (FLOUR, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON EXTERIOR OF FRYER CABINETS. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TOILET ROOM DOOR EXTERIOR NOT CLEAN, DIRT, DEBRIS, INTERIOR OF DOOR WITH GRAFFITI. INSTD TO CLEAN, REMOVE GRAFFITI AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observe no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: Observed TCS foods without proper labels in coolers. Must label all TCS foods with discard dates. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: Observed no thermometers in refrigeration units. Must provide thermometers in a conspicuous spot in all refrigeration units.

ALLERGEN TRAINING AS REQUIRED - Comments: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INSIDE THE FRYER DOOR, ANDGRILL DRIP TRAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR CEILING, LIGHT SHIELDS AND INTERIOR OF SKY LIGHT NOT CLEAN/DUSTY, INSTRUCTED TO REMOVE THE DUST.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1547308 ON 6/24/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR GASKETS ON THE INSIDE OF THE PIZZA COOLER DOORS ARE IN DISREPAIR. MUST REPLACE. OBSERVED THE EDGES OF THE WOODEN PIZZA PADDLES CHIPPING. MANAGEMENT INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOOD DEBRIS FROM THE INTERIOR OF THE BASEMENT CHEST FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 1ST FLOOR 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN USE IN POOR REPAIR, INTERNAL AIR TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES : BOX OF HAMBURGER PATTIES AT 53.1F AND CONTAINER OF CHICKEN AT 49.8F IN PREP COOLER THAT IS IN POOR REPAIR. INSTD TO MAINTAIN PROPER TEMPERATURE OF COLD FOODS OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. ALL FOOD VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME APPROX 10LBS, $50 VALUE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK, MOLD LIKE SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TOILET ROOM DOOR NOT CLEAN, GRAFFITI. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN BASEMENT WHERE ADDITIONAL 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.