Chicago · Official inspection records

MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT

41 E CHESTNUT ST · Chicago, IL 60611

Restaurant

Chicago Department of Public Health reports Out of Business for MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2103034

Location recorded for this inspection · MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT · 41 E CHESTNUT ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
284256

Location recorded for this inspection · MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT · 41 E CHESTNUT ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #164013 DATED 11/03/09- #32 RACKS IN REACH IN COOLERS IN NEED OF REPLACING, RUSTY #33 THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DRINK DISPENSERS, INTERIOR OF ALL REACH IN COOLERS, SHELVES THROUGHOUT PREP LINE,#35 WALLS IN DISHWASH AREA AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS, ALL HOLES IN WALLS MUST BE SEALED, #40 MUST PROVIDE THERMOMETERS FOR ALL COOLERS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (08/18/10). CITATION ISSUED, TICKET #H000062270 10.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR TILES IN POOR REPAIR AT DISHWASH AREA (PITTED) AND 2ND FLOOR PREP AREA. MUST MAKE FLOOR SMOOTH AND EASY TO CLEAN/KEEP DRY AND REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE AREA AND PREP AREA. MUST CLEAN/REPLACE ALL UNCLEAN CEILING TILES.

Local context · Chicago

How results compare in ZIP 60611

511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TRULUCK'S SEAFOOD, STEAK AND CRAB HOUSE41 E CHESTNUT ST · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TRULUCK'S SEAFOOD, STEAK AND CRAB HOUSE41 E CHESTNUT ST · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Jeni's Ice Cream871 N WABASH AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BISTRONOMIC840 N WABASH AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BISTRONOMIC840 N WABASH AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • BISTRONOMIC840 N WABASH AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1167576.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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