TROHA'S CHICKEN & SHRIMP

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEREVD THE OVER HEAD REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP.LID AND LIP OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE 2 DEEP FRYERS ON THE LEFT SIDE OF PREP AREA,HAS GREASE BUILD-UP, AND MUST DEFROST THE CHEST FREEZER IN THE PREP AREA,HAS ACCUMLICATION OF ICE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE THERMOMETER OUTSIDE OF COOLER IS BROKEN ,MUST PROVIDE A WORKING THERMOMETER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME UNNECESSARY ITEMS IN SMALL STORAGE ROOM IN FAR REAR AREA; REMOVE UNUSED OR ITEMS NOT NEEDED TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP IN WALK-IN FREEZER. REMOVE EXCESSIVE ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND COOKING LINE AND FRYERS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRYER LEAKING CAUSING EXCESSIVE GREASE ACCUMULATION IN FRYER CABINET. INST TO REPAIR SAME OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF STORAGE CABINETS NEED DETAILED CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STORAGE CLOSET. REPLACE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE ROOMS/CLOSETS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PLASTIC SHELVING IN THE WALK IN COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE COOLER SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER HAS SOME ICE BUILDUP ON THE COIL AND DIRTY FAN SHIELDS, DEFROST AND CLEAN THE COIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARDS ARE ROUGH AND UNSANITARY BEHIND THE FRONT FISH COOLER, REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES BETWEEN FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF FLOOR MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SWEEP FLOORS IN REAR GARAGE AREA AND STORAGE AREAS. COVER/RESEAL CATCH-ALL IN REAR GARAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL LEADING TO GARAGE AREA.MUST DEFROST UP RIGHT FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.MUST CLEAN DEEP FRYERS,EXTERIOR OF GREASE CONTAINERS,FANGUARD COVERS IN WALK IN COOLER & SHELVING UNITS,SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER DEEP FRYERS,GARAGE,WALK IN COOLER.MUST REPLACE MISSING FLOOR TILE LEADING INTO STORAGE ROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR MISSING & STAINED CEILING TILES THROUGHOUT,MISSING FRONT DOOR SWEEP.MUST CLEAN FRONT WALLS & WINDOW SILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN BOTH PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE IN WALK IN COOLER & 1- COMPARTMENT SINK,BROKEN DRAIN LINE IN WALK IN FREEZER & FRONT DISPLAY UNIT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FRONT COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR WALK IN FREEZER PIPE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE COOLERS, FREEZER, STORAGE CABINETS AT FRONT AREA, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND INSIDE WALK IN COOLER, AND WALK IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ARTICLES THRU-OUT STORAGE AREAS MUST BE PROPERLY STORED, OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.