Chartwells

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND REMOVE RUST FROM EDGES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE CRACKED AND BROKEN CONCRETE FLOOR IN PREP AREA.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES AND FLOOR DRAINS IN PREP AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE BROKEN LOWER WALL BASE NEAR DISH MACHINE,HOLE IN LOWER WALL NEAR COFFEE MACHINE.MUST ADJUST THRESHOLDS AT MAIN,REAR AND SIDE DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOLERS,HOT HOLDING UNIT AND COOKS LINE EQUIPTMENT MUST CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES AROUNG FLOOR DRAIN UNDER DISH MACHINE, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE AND BACKFLOW PREVENTION DEVICE MUST BE REMOVED FROM EXPOSED HAND SINK. EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY.