DENNIS PIZZA GUZMAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED AS A LINING FOR THE TOP OF THE PIZZA OVEN AND ON THE LOWER SHELF OF SAID OVEN LOCATED IN THE REAR PREP AREA. INSTRUCTED TO NOT REUSE CARDBOARD TO PREVENT PEST HARBORAGE. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED GROCERY BAGS BEING USED TO STORE FOODS (DOUGH, MEATS) IN THE FREEZERS. INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE AND MAINTAIN. OBSERVED ACCUMULATED ICE BUILD UP ON THE FREEZER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA MACHINE (LOCATED IN THE FRONT PREP AREA) NOT CLEAN WITH A STICKY SUBSTANCE AROUND THE NOZZLES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER THE PIZZA OVENS, PREP COOLER AND FREEZERS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STOCK (SODAS, CANNED GOODS) BEING STORED ON THE FLOOR OF THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4/18/14 REPORT 1434963 NOT CORRECTED 32 INTERIOR OF UPRIGHT CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME. 35 WALLS IN REAR NOT CLEAN, STAINED. INSTD CLEAN AND PAINT IF NECESSARY. OF ALL MOTORS AND ATTACHED HARDWARE OF FREEZERS/COOLERS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. 41 EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. 43 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION. CITATION ISSUED 7-42-090 SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FLAT TOP GRILL, SIDES AND UNDERNEATH, FRYERS, MICROWAVE, SINKS, STORAGE SHELVES, CUTTING BOARDS NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF UPRIGHT CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR NOT CLEAN, STAINED. INSTD CLEAN AND PAINT IF NECESSARY. OF ALL MOTORS AND ATTACHED HARDWARE OF FREEZERS/COOLERS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WHITE PLASTIC KITCHEN COUNTERS AROUND THE COFFEE MACHINE ARE DIRTY, CLEAN THE COUNTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE 2-DOOR REACH IN COOLER INTERIOR, ICE MACHINE DOOR AND TOP OF THE OVEN ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN FLOORS ARE DIRTY IN THE CORNERS, CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE COOKING AREA WALLS ARE GREASY, CLEAN THE WALLS IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS HAVE DEBRIS INSIDE, CLEAN OUT THE SHIELDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE REAR TWO DOOR COOLER HAS A BROKEN THERMOMETER, REPLACE THE THERMOMETER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM CABINET OF FRYERS. CLEAN EXTERIOR OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED WALL PANEL IN REAR PREP AREA; CLEAN WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN REAR STORAGE CORNERS. LARGE MIXER IN REAR FULL OF ITEMS; REMOVE ITEMS AND STORE IN BASEMENT. REMOVE SHOES ON TOP OF UNUSED PIZZA OVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON REACH IN FREEZER,WORN DOOR GASKETS ON SAME.MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNITS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ICE MACHINE PANEL,DEEP FRYER.MUST DEFROST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,WORN DOOR SWEEP ON FRONT DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING VENTILATION VENT COVERS THROUGHOUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PIZZA PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD STORAGE SHELVES, WOOD BOTTOM PANEL OF PIZZA PREP TABLE AND REPLACE MISSING HANDLES AT FREEZER DOORS AND GASKETS ON SAME FREEZER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF ICE MACHINE, FRYERS, FREEZERS AND BOTTEOM PANELS OF STEAM TABLE AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE FRONT PREP AREA COOKING EQUIPMENT AND REPLACE DAMAGED CEILING PANELS TRHU-OUT.