VAN PHAT RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE MAIN KITCHEN AREA AND FRONT SERVER PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS WITH SUGAR, SALT, AND OTHER FOODS STORED UNCOVERED AND WITHOUT ADEQUATE OVERHEAD PROTECTION ALONG THE MAIN KITCHEN LINE. INSTRUCTED TO STORE FOOD CONTAINERS WITH ADEQUATE OVERHEAD PROTECTION TO PREVENT CONTAMINATION AND MAINTAIN WHEN NOT IN-USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF UTENSILS AND SHELVES THROUGHOUT KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF UTENSILS AND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE HOOD VENTILATION FILTERS DAMAGED AND NO LONGER EASILY-REMOVABLE FOR CLEANING OR EASILY-CLEANABLE IN PLACE. INSTRUCTED TO REPAIR OR REPLACE GREASE HOOD FILTERS AND MAINTAIN FILTERS EASILY-REMOVABLE OR EASILY-CLEANABLE IN PLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REAR PREP AREA COOLERS AND INTERIOR/EXTERIOR OF REAR PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA DUMP SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD AND LITTER THROUGHOUT REAR PREP AREA FLOOR ALONG WALLS AND CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED EMPLOYEE FOOD HANDLER CERTIFICATE. INSTRUCTED MUST UPDATE EMPLOYEE FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REAR PREP AREA COOLERS AND INTERIOR/EXTERIOR OF REAR PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA DUMP SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD AND LITTER THROUGHOUT REAR PREP AREA FLOOR ALONG WALLS AND CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED EMPLOYEE FOOD HANDLER CERTIFICATE. INSTRUCTED MUST UPDATE EMPLOYEE FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE WOK STATION, PREP TABLES, MICROWAVE AND SHELF UNDERNEATH THE MICROWAVE, CHEST FREEZER AND REFRIGERATOR IN THE REAR STORAGE AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010-NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: SOME VOMIT AND DIARRHEA CLEAN UP ITEMS MISSING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO UPDATED PEST CONTROL SERVICE FOR ESTABLISHMENT IN LOGBOOK, LAST REPORT DATED ON 02/20. INSTRUCTED MANAGER MUST PROVIDE AN UPDATED PEST CONTROL SERVICE DATE ON PREMISES BY REINSPECTION. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2282429 DATED ON 04/02/19 NOT CORRECTED-#49 MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS,#55 MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA, #58 OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMTER FOR REAR REACH IN COOLERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM SURFACE OF WOK STATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN FOOD BUILD UP INSIDE OF MICROWAVE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN DRINK/BEVERAGE STATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP WALLS THROUGHOUT PREP,DISH WASHING AND HALLWAY AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.12 Inspector Comments: MUST STORE 2- EYE STOVE UNDER VENTILATION HOOD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A LARGE PLASTIC CONTAINER AND A PLASTIC BAG INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS. CONSOLIDATED ABOVE VIOLATION.(PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMTER FOR REAR REACH IN COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR AND SHELVING UNITS IN REAR STORAGE CLOSET ADJACENT TO DISH WASHING AREA,ON FLOOR IN BETWEEN CLUTTER IN DRY FOOD STORAGE ROOM,ON REAR PORCH FOOD STORAGE AREA UNDER CHEST FREEZERS,IN BETWEEN AND NEXT TO ALL REACH IN COOLERS AND FREEZERS AND UNDER CRATES IN SAME AREA,IN BASEMENT UNDER REAR STAIR CASE IN BETWEEN MASSIVE CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/19.(PRIORITY FOUNDATION 7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM SURFACE OF WOK STATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN FOOD BUILD UP INSIDE OF MICROWAVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN DRINK/BEVERAGE STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREP AREA,DISH WASHING AREA,REAR PORCH,FOOD STORAGE AREA AND BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP WALLS THROUGHOUT PREP,DISH WASHING AND HALLWAY AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREA.MUST CLEAN FLOOR MATS IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST STORE 2- EYE STOVE UNDER VENTILATION HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table lower shelving in kitchen prep area not clean, need detailed cleaning(corners). Reach in cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink , and under cooking equipment, not clean, need detailed cleaning(cornets), floors in storage room under shelving not clean, need detailed cleaning(corners).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARED BY DATE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHT INSIDE REFRIGERATION UNITS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.