DIAG BAR & GRILL/ 404 WINE BAR

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME RUSTY SHELVES INSIDE BEER COOLERS AT THE BAR. INSTRUCTED TO CLEAN REPAINT WITH NON TOXIC FOOD GRADE PAINT AMD MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN MULTIPLE HOLES AND OPENINGS AT BASEMENT CEILING AND WALLS INSIDE THE HEATING UNIT OF THE FIRST FLOOR BY THE UTILITY SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED THE FLOOR DRAIN BACKING UP AT THE WINEBAR HANDSINK WHEN THE HANDSINK FAUCET WAS TURNED ON. NOTED EXCESSIVE AMOUNTS OF WATER FLOODING THE FLOOR SURROUNDING THE DRAIN. INSTRUCTED THAT ALL DRAINS MUST ADEQUATELY DRAIN ALL WASTEWATER. OPERATOR ROUTED OUT DRAIN LINE AND CORRECTED THE VIOLATION DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A GRILL HOT IRON IN THE COOK LINE WITH ITS HANDLE WRAPPED IN PLASTIC WRAP. INSTRUCTED TO REMOVE THE PLASTIC WRAP AND MAINTAIN UTENSILS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS AND LOOSE ITEMS FROM FLOOR UNDER WOODEN SHELVING IN BASEMENT STORAGE. OBSERVED THE FLOOR IN THE WALK IN BEER COOLER TO BE RUSTED, CRACKED AND EXPOSING THE POROUS WOOD SURFACE UNDERNEATH. MUST REPAIR THE FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (UNUSED FRYER BASKETS, CONTAINERS, ETC) ON THE FLOOR IN THE BASEMENT BEHIND THE WALK IN BEER COOLER. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS, POTS, AND PANS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS NOT CLEAN AT WINE BAR AREAS. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A SHELF IN THE WALK IN COOLER WITH SLIGHT RUST ACCUMULATION (WEST SIDE OF WALK IN). INSTRUCTED FACILITY TO REPAINT OR REPLACE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HANDWASH SINK AND PREP COOLER IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOOR DRY AT ALL TIMES AROUND MOP SINK IN REAR AREA. MUST ELEVATE ITEMS IN BASEMENT 6 INCHES OFF FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOMS DOORS ARE NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. MISSING ICE BIN COVERS IN BAR. REPLACE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED LIVE FRUIT FLIES (OVER 50) IN VARIOUS AREAS ON WALLS OF BARS, WAIT STATION, AND IN REAR DISHMACHINE AREA. LIVE ROACH NOTED ON BAR COUNTERTOP. FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO ELIMINATE FLIES, ROACH, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICES. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. MISSING ICE BIN COVERS IN BAR. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS. WORN GROUT LINES AT FLOOR TILES IN REAR DISHMACHINE AREA. INSTD TO REGROUT SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND REPLACE WORN, BLACK CAULKING AT DISHMACHINE AREA. SEAL ALL SMALL HOLES NOTED IN WALLS IN PREP AREA.