SUB BROTHER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DELI SLICER TO CLOSE TO 3 COMPARTMERNT SINK. MUST RELOCATE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED BELOW 3 COMPARTMENT SINK. TOOLS, PAINT, ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD INSIDE THE WHITE CHEST FREZER,IN REAR STORAGE / DISH ROOM. ADDITIONAL REPAIR OR REPLACE LID FOR THE SAID CHEST FREEZER. SPLASH QUARD IS NEEDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK, IN REAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS ICE BUILD-UP FROM INSIDE THE WHITE CHEST FREEZER,IN REAR AREA. REMOVE DUST BUILD-UP INSIDE THE DEEP FRYERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND ON CEILING ABOVE THE REACH-IN COOLER AND SHELF. REPAINT AND MAINTAIN SAID AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE MISSING INTERIOR LID FROM INSIDE THE CHEST FREEZER DOOR,EXPOSED INSULATION AND A LOT OF TAPE ON LID, MUST PROVIDE A NEW LID OR REPLACE THE CHEST FREEZER,OR REMOVE THE UNIT.ALL FOOD PRESENTLY ARE PROTECTED.(COVERED).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE OF DEEP FRYER AND EXTERIOR SIDE OF THE COOKING EQUIPMENT(GREASE AND DUST BUILD-UP).CLEAN INSIDE OF CABINET UNDER THE EXPOSED HAND SINK(REMOVE RUSTY BRILLO PADS THAT IS USED TO SEAL HOLE AROUND PIPE). CLEAN PIPE WITH A BUILD-UP GREASE BEHIND THE COOKING EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO SCRAPE BUILD-UP GRIMES AND GREASE FROM UNDER THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON CEILING IN REAR STORAGE/DISHROOM/PREP AREA.ALSO WALLS ARE BROWN IN COLOR DUE TO MUCH FOOD SMOKE,INSTRUCTED TO REMOVE IT AND PAINT THE ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REMOVE AND REPLACE BROKEN LIGHT SHIELD IN REAR PREP AREA/DISH ROOM/STORAGE.ALSO PROVIDE LIGHT SHIELD WITH END CAPS ABOVE THE FRONT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 3COMP.AND MOP SINKS,AND ON INSIDE OF STEAM TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISCLOCATED SELF CLOSING DEVICE ON TOILET DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INS1DE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR IN 3COMP.SINK AREA.