APPLE PANTRY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature while storing potentially hazardous foods. Found internal temperature of walk-in cooler at 50.2 F. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag posted on walk-in cooler.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazarodus foods does not meet temperature requirement during storage, display and service. Found 21-16oz of milk at 50.8 F, 16-gallons of milk at 48.6 F and 7 1 dz of eggs at 50.2 F and 1 16oz bolonga at 50.2 F inisde walk-in cooler stated above. Instructed that all potentially hazarous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $112, 159 lbs.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: No three compartment sink on premises to wash, rinse or sanitize equipment or utensil. Establishment bagging ice for retail sale and has no way to wash, rinse or sanitize utensils or ice machine equipment. Instructed that premises must install three compartment sink with hot and cold running water, with waste receptacle and drainboard. Critical citation issued 7-38-030. Premises must cease and desist ice bagging operation.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, display and service. Found 20 plus bags of ice that was bagged on premises and not in sanitized method. Establishment does not have three compartment sink to wash, rinse or sanitize equipment. Also, bags of ice not provided with name or business location. Instructed that ice must not be sold and remove-denatured and discarded from premises. Serious citation issued 7-38-005(A). Value $40, 200lbs.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Display shelves and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under display shelves and in rear storage room not cleaned. Instructed to detail clean daily and replace any missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Gaps noted along wallbase in front and rear of premises. Instructed to seal gaps and install rubber coving along wallbase.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shatter-proof bulb.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Backflow preventer on utility sink leaking. Instructed to repair to prevent leak. Ventilation not provided inside toilet room. Instructed to install exhaust fan vented to outside.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN DISPLAY RACKS IN DISPLAY/WALK-IN COOLER WITH MOLDLIKE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED REPAIR STRIPPED HOT WATER FAUCET HANDLE INSIDE WASHROOM.---------MUST REPAIR BROKEN VENTILATION INSIDE WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER AND INSIDE FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND ON TOP OF WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA BY GARBAGE DUMPSTER AREA.