ST. JOSEPH HOSPITAL

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND READY TO EAT FOOD (COOKED PASTA INSIDE WALK IN COOLER)HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND SMALL FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 SMALL FLIES ON CEILING AND WALLS BY DISHMACHINE AND MOP SINK AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A). MUST ELIMINATE SMALL FLIES AT PREMISES AND NOTIFY PEST CONTROL OPERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT 2 COFFEE MACHINES AT KITCHEN AREAS. CORE VIOLATION. MUST INSTALL BACKFLOW PREVENTION DEVICES TO BE SERVICED AND LOCATED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES AT DISHWASHING AREAS. SERIOUS VIOLATION 7-38-020. MUST CLEAN FLOORS/FLOOR DRAINS AT DISHWASHING AREAS. MUST NOTIFY PEST CONTROL OPERATOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREA NOT CLEAN( GARBAGE SPILLAGE). FOUND EXTERIOR OF GREASE CONTAINER NOT CLEAN(EXCESSIVE GREASE BUILD UP. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN, BEEF,ETC.)SERIOUS VIOLATION. 7-38-012A. MUST OBTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN BASEMENT FOOD STORAGE AREA IN FRONT OF FOOD STORAGE SHELVING. MUST REPLACE AND MAINTAIN. MUST REGROUT FLOOR IN REAR POTS AND PANS DISH WASHING AREA AND REAR PREP AREA INFRONT OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR KITCHEN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN FLOOR UNDER THE ICE MACHINE AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN WALL IN DISH AREA BEHIND THE GARBAGE DISPOSAL AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN REAR PREP AREA AROUND COOKING EQUIPMENT. REMOVE GREASE/DIRT. MUST CLEAN FLOOR IN THE UTILITY ROOM. REMOVE DIRT AND MAINTAIN FLOOR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AND CEILING IN REAR DISHWASHING AREA. MUST REMOVE DIRT AND DEBRIS. MUST CLEAN WALL IN POTS AND PANS DISHWASHING AREA. REMOVE DIRT. WATER DAMAGE AND MISSING CEILING TILES IN BASEMENT DRY FOOD STORAGE ROOM. MUST REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOOD FILTER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS.(ALONG WALLS/SPILLAGE)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND APRON IMPROPERLY STORED ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTH EXHAUST FILTERS IN THE FRONT SERVICE LINE AS WELL AS IN THE REAR KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AROUND THE LARGE DISH WASHING MACHINE AREA IN THE REAR OF THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT OR REPLACE ALL WATER DAMAGED CEILING TILES IN THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE DUST BUILD-UP AT CEILING TILES IN THE FRONT SERVICE LINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS AT THE COLD HOLDING UNITS IN THE MAIN CAFE AREA AT ALL UNITS ALONG THE NORTH WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER THE HANDWASHING SINK LOCATED IN THE MAIN CAFE SERVICE LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GRILL, DEEP FRYERS, INTERIOR OF OVENS, TOP OF STANDUP OVENS AND PIZZA OVENS, ROLLING STORAGE RACK HOLDING DRY INGREDIENTS BETWEEN GRILL AND OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE DEEP FRYERS. REGROUT FLOOR OF PREP AREA WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE GRILLS IN THE MAIN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE STAND-UP COOLER IN THE MAIN PREP AREA. MUST PROVIDE.