LONGWOOD FOODS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM REAR STORAGE SHELVE ABOVE 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE REAR SLICER AND CUTTING BOARD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS A BROKEN FRONT WINDOW NOT RODENT PROOFED AT THIS TIME. OWNER HAS REATTACHED A TEMPORARY PATCH UNTIL WINDOW CAN BE REPAIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING SODA CREATES TO ELEVATE STOCK 6" FROM FLOOR NEED TO PROV IDE PROPER SHELVING NEED TO REMOVE RUSTY FRONT STORAGE SHELF,REAR SHELF ABOVE 3 COMP. SINK.REMOVE CARDBOARD FROM SODA RACKS FRONT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER SLUSHIE MACHINE COFFEE MACHINE ABOVE COFFEE BASKET. NEED TO CLEAN EXTERIOR OF MICROWAVE TWO CHEESE POTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND ALL STORAGE SHELVES FRONT AND REAR WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES IN FRONT ABD REAR,CLEAN DUSTY CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN FRONT AND REAR NEED TO REMOVE ITEMS NOT BEING USED OLD COOLER, EMPTY BOXES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING SODA CREATES TO ELEVATE STOCK NEED TO PROVIDE PROPER STORAGE SHELVES.NEED TO REMOVE RUST FRON STORAGE SHELF REAR ABOVE 3 COMPARTMENT SINK. REMOVE CARDBOARD FROM SODA STORAGE RACKS FRONT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER, SLUSHIE MACHINE FRONT, AND COFFIE MACHINE ABOVE COFFEE BASKET. NEED TO CLEAN EXTERIOR OF MICROWAVES (TWO), CHEESE POTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND ALL STORAGE SHELVES FRONT AND REAR ALSO IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES IN FRONT AND REAR. CLEAN DUSTY CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN FRONT AND REAR NEED TO REMOVE ITEMS NOT BEING USED. (OLD COOLER, EMPTY BOXES ETC).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN COOKED GROUND BEEF 160.2F PREPARED AND SLICED DELI MEAT SANDWICHES SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #419857 DATED 10-25-11. 32 NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER 33 FOLLOWING NEED CLEANING:INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, DISPLAY SHELVES, 3-COMP SINK, BEVERAGE MACHINES, STORAGE RACKS, ETC. 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. 35 REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER AND REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER. DEFROST INTERIOR OF SMALL REFRIGERATOR UNDER FRONT COUNTER (ICE BUILDUP).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS (DUST BUILDUP), DISPLAY SHELVES (DEBRIS), SHELVES UNDER FRONT COUNTER (CHEESE SPILLS), 3-COMP SINK(RUST DEPOSITS), BEVERAGE MACHINES AND NOZZLES, STORAGE RACKS, MICROWAVE, SLICER (OLD FOOD DEBRIS), PREP TABLES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN SALES, PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER AND REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN SMALL REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN SALES AND STORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PACKAGED MUFFINS DISPLAYED FOR SALE ON FRONT COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, DISPLAY SHELVES, 3-COMP SINK, BEVERAGE MACHINES AND NOZZLES, STORAGE RACKS, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN SALES, PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER AND REAR STORAGE AREA.