JEWEL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Wednesday, March 28, 2012 Violation Type: Observation Type: Out Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND LOW PRESSURE FOR HOT WATER AT EXPOSED HAND AT MEAT PREPARATION AREAS. CRITICAL VIOALTION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO USE NEARBY PREPARATION SINK TO WASH HANDS TEMPORARILY UNTIL EXPOSED SINK IS REPAIRED. PREPARATION SINK WILL BE USED FOR HAND WASHING ONLY UNTIL MAIN EXPOSED HAND SINK IS REPAIRED. PLUMBER REPAIRED EXPOSED HAND SINK UPON INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FROZEN JUICE COOLER(A15) DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPAIR DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELI REACH IN COOLERS INTERIOR AND REACH IN COOLERS DOOR RUBBER GASKETS/DELI COOLER RAILS WITH ACCUMULATED FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AT DELI UNDER AND AROUND 3-COMPARTMENT SINK. MUST REGROUT DAMAGED FLOOR TILES AND DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AT DELI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAKERY HANDWASH BOWL HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE DELI REACH IN STORAGE COOLERS. MUST PROVIDE THERMOMETERS FOR COOLERS AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Tuesday, November 23, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found countertops, shelving units, and preparation tables not wiped down at deli areas/meat preparation/bakery.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Tuesday, November 23, 2010 Violation Codes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors/floor drains not clean at meat preparation areas.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Correct By: Tuesday, November 23, 2010 Violation Codes: Inspector Comments: Found cleaning equipment not stored properly(brooms,mops) at bakery, meat preparation, and deli areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found countertops, shelving units, and preparation tables not wiped down at deli areas/meat preparation/bakery.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors/floor drains not clean at meat preparation areas.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found cleaning equipment not stored properly(brooms,mops) at bakery, meat preparation, and deli areas.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on shelving units. Must store on shelving units inverted.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. Observed foodhandler at deli area with hair not properly restrained.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found large ice scoop not properly stored above ice machine.