BURRITO BEACH/B SMOOTH (T3 H&K FOOD COURT)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT SMOOTHIES PREP STATION AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. OBSERVED RUSTY SHELF INSIDE THE 2 DOOR PREP COOLER NEXT TO FRONT COOK LINE SHOWED MANAGER.MUST REPAIR/REPLACE SHELF AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE ACCUMULATIONS OF GREASE BUILD UP ON EXHAUST HOOD/FILTERS AT REAR COOKING PREP AREA SHOWED MANAGER.MUST CLEAN IN DETAIL AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS UNDER AND AROUND COOKING EQUIPMENT WITH DRIED FOOD DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN FREEZER IN REAR AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT FOOD PREPARATION SINK IS DIRECTLY CONNECTED TO SEWAGE THROUGH GREASE TRAP. MUST PROVIDE INDIRECT CONNECTION.ALSO SEE CODE 5-402.11 PRIORITY VIOLATION.7-38.030(C) CITATION NOT ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT FOOD PREPARATION SINK IS DIRECTLY CONNECTED TO SEWAGE THROUGH GREASE TRAP. MUST PROVIDE INDIRECT CONNECTION.ALSO SEE CODE 5-402.11 PRIORITY VIOLATION.7-38.030(C) CITATION NOT ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES WIT DUST AND GREASE ACCUMULATION ABOVE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO SEAL HOLES ON WALLS AROUND PREP/COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT 2 DOOR BEVERAGE REFRIGERATOR "(AMBIENT AIR TEMPERATURE 38.0F OF SAID REFRIGERATOR)".OBSERVED A CONTAINER OF SHRIMP AT (47.1F-47.7F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 2 LBS OF FOOD WORTH $20.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD PREP SHELFS ON AND AROUND THE MICROWAVES TO REMOVE FOOD DEBRIS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND REAR MOP SINK AREA IN NEED FOR FURTHER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS INSIDE THE WALK-IN-COOLER TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER IN FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the 2 door beverage refrigerator at the front prep area to have a torn gasket on the left door. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dusty ceiling tiles above the ice machine and 2 door freezer. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO APPLY A LIGHT WELD (SMALL HOLE) AT LEFT TOP OF THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,SHELVINGS THROUGHOUT THE PREP AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBDSERVED FOOD SPLASHED DEBRIS ON WALLS AT REAR PREP AREA AND INSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD ON LIGHT BULB AT REAR EXHAUST HOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELD FOR LIGHT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the two door beverage cooler at the front service area to have torn gaskets. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floors in the rear prep areas to have dirt and debris under and around equipment and fixtures. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the rear exhaust hood filters to have dirt and grease accumulation. Instructed facility to clean and maintain. Observed the wall behind the three compartment sink, near the floor to have dirt accumulation on it. Also observed the rear prep/cooking area walls to have food debris. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN BETWEEN (EXTERIOR) SURFACES OF 3 COMPARTMENT SINK WITH EXCESSIVE DRIED FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST BUILD-UP INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND SHELF UNDERNEATH ICE BIN WITH EXCESSIVE DUST AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST BUILD-UP INSIDE WALK-IN COOLER.