ONE GALARIA INC

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: KITCHEN 3 COMPARTMENT SINK SEAMS IMPROPERLY SEALED WITH SILICON CAULK. MUST HAVE SEAMS WELDED SMOOTH OR REPLACE SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPPER, INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. MUST WASH/SANITIZE SAME. BASEMENT LIQUOR AND SUPPLY STORAGE SHELVES NOT CLEAN AND AREAS OF UNFINISHED WOOD AND WATER DAMAGE. MUST CLEAN, SEAL AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT AROUND FLOOOR TILES IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND MISSING WALLS TILES IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN SAME. CLEAN ACCUMULATED DUST FROM EXHAUST FANS IN WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTION DEVICES NOT INSTALLED ON WATER SUPPLY FOR CAPPUCCINO MACHINE, ICE MACHINE OR MOP SINK. MUST INSTALL SAME. MUST PROPERLY INSTALL DRAIN LINES FOR SODA GUN HOLDERS AT BAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOKS LINE COOLER FOUND AT 75'F

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION OF COOKED MEAT BEING STORED INSIDE USED ALDI BAG IN COOLER, ALSO PLASTIC BEER PITCHER BEING STORED INSIDE READY TO EAT ICE, IN ICE BIN BEHIND BAR CRITICAL CITATION ISSUED

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE, KITCHEN 3 COMPARTMENT SINK HAS BROKEN WELDS BETWEEN COMPARTMENTS AND BADLY LEAKING FROM COMPARTMENT TO ANOTHER CRITICAL CITATION ISSUED

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT KITCHEN AND BAR EXPOSED HAND BOWL SINK, CRITICAL CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ICE BINS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES THROUGHOUT FRONT BAR, MUST REPLACE KITCHEN STOVE BEING PROPPED UP WITH NON-CLEANABLE RAW WOOD BLOCKS, MUST HAVE PROPER METAL LEGGING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN KITCHEN MUST BE REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. KITCHEN PREP LIGHT SHIELD REPAIRED WITH DUCT TAPE, MUST PROPERLY REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MOP SINK NOT PROPERLY CONNECTED, MUST REPAIR, AND MUST INSTALL A BACK FLOW PREVENTION DEVICE ON CAPPUCCINO MACHINE, ICE MACHINE NOT PROPERLY CONNECTED