LUKE'S BEEF & PIZZA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED BULK DRY INGREDIENTS AND SEASONINGS ON SHELF ABOVE 3 COMPARTMENT SINK STORED IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARD AT KITCHEN COOKLINE PREP COOLER WITH DEEP STAINS. INSTRUCTED TO DEEP CLEAN AND SANITIZE OR REPLACE AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE FOR ICE FOR HUMAN CONSUMPTION WITH A BUILDUP OF PINK, BLACK, AND BROWN SUBSTANCE ON THE TOP INTERIOR SURFACE OF THE ICE MACHINE WITH ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, AND SANITIZE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS AND SEASONINGS ON SHELF ABOVE 3 COMPARTMENT SINK STORED IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD AT KITCHEN COOKLINE PREP COOLER WITH DEEP STAINS. INSTRUCTED TO DEEP CLEAN AND SANITIZE OR REPLACE AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN DRINK CUP ON PIZZA PREP TABLE. MUST STORE DRINK IN DESIGNATED AREA AWAY FROM PREP AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE SPILLS ON OUTSIDE OIL TANK CONTAINER. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE BIN AT THE FOUNTAIN DRINK STATION.INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP LINE PIZZA COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF PREP LINE COOLER AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUSTs AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL OPENINGS AROUND ELECTRICAL PIPES ABOVE THE PIZZA PREP LINE COOLERS AT REAR FOOD PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS AT CONDENSER UNIT TO REMOVE ACCUMULATION OF DUSTS IN WALK-IN-COOLER AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2373606 DATED:06/11/2020 #58--FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. INFORMATION GIVEN. Sep 11, 2020 INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES: CHICKEN AT 58.1 F,HOT DOGS AT 54.1 F,SAUSAGE AT 55.1 F,RIB EYE STEAKS AT 57.2 F,CHEESE SLICES AT 50.0 F,HAMBURGERS AT 50.0 F,POLISH SAUSAGE AT 55 F,PIZZA PUFFS AT 50.0 F,CUT TOMATOES AT 50.1 F,ETC., INSIDE THE FRONT PREP LINE COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE FRONT PREP LINE COOLER NOT MAINTAINING PROPER TEMPERATURE IN USE WITH TCS FOODS (WITH AN AIR TEMPERATURE OF 58.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS). - COS

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SHELFS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2373606 DATED:06/11/2020 #57--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CRTIFICATE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. Sep 11, 2020 #58--FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. INFORMATION GIVEN. Sep 11, 2020 INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (06/11/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT HAND SINK IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CRTIFICATE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. INFORMATION GIVEN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSEREVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAAGEMENT.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK ACCESSIBLE AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FRONT FOOD PREP AREA CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE SINK ON SITE.INSTRUCTED MANAGEMENT TO INSTALL A SERVICE SINK. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT COFFEE MACHINE AND ONE WILL BE NEEDED AT MOPSINK WHEN INSTALLED. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED. CORE VIOLATION