BILLY GOAT 'S TAVERN & GRILL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROVIDE LABELS FOR PRE-PACKAGED DESSERTS IN TRAY AT CASHIER STATION WITH FOOD ITEM NAME, BUSINESS NAME, ADDRESS, PHONE NUMBER, DATE, AND INGREDIENTS ON EACH COOKIE AND DANISHES. MUST ALSO PROVIDE DATES FOR PREPARED FOODS INSIDE CONTAINERS AT REFRIGERATORS, COLD HOLDING UNITS AND WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE HOT WATER AT THE CUSTOMER MEN'S RESTROOM HAND SINK ON THE RIGHT HAND SIDE SO AS TO BE 85F FOR A MINIMUM OF 15 SECONDS AT ALL TIMES. THE HAND SINK ON THE LEFT HAND SIDE IS IN WORKING ORDER AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALICIUM BUILD UP INSIDE BOTH ICE MACHINES ALSO OBSERVED FOOD DEBRIS ON INTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES AND SINKS AT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE BY BAR. MUST KEEP FLOR DRY/CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE KNIVES AND KNIFE RACK IN KITCHEN, STORE CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER HEAVY EQUIPMENT IN PREP AREA AND AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES AT REAR AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS OVER BAR AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK IN THE PREP MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ICE SCOOPS AT ALL ICE BINS STORED IMPROPERLY. STORE ICE SCOOPS ON A CLEAN SURFACE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINKS AT THE BAR AND IN THE FOOD PREP AREA. WATER TEMPERATURE WAS AT 98F AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE AT ALL TIMES FOR PROPER DISHWASHING. HOT WATER TANK WAS CHECKED BY A PLUMBER AND HOT WATER TEMPERATURE WAS INCREASED TO OVER 110F. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE PREP AND STORAGE AREA AND BOXES OF STOCK IN THE STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #679470 ON 3/13/12 NOT CORRECTED: 37/01 - MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOOR. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLE NEXT TO THE PREP COOLER, AND THE INTERIOR OF ALL PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR IN FRONT OF THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST KEEP HAND SINKFREE FROM FOOD DEBRIS AND KEEP CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CASES OF SOFT DRINK CASES STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MOP SINK FLOOR DRAIN & A CORNER SECTION TO THE LEFT OF THE WALK-IN COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER-STAINED CEILING TILES BY THE ICE MACHINE & DUSTY EMPLOYEE BATHROOM VENT MUST BE REPLACED/CLEANED. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. aLL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT PREMISES IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. IN CORNERS, IN DINING, IN BAR AREAS. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. bATHROOM DOOR IN NEED OF SELF-CLOSING DEVICE. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK IN NEED OF REPAIR MUST CORRECT.