CHICAGO SWEET CONNECTION BAKERY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED PASTRIES FILLED WITH COOKED SPINACH AT TEMP OF 69.2F TO 73.9F, FOOD STORED ON TOP THE SELLING FRONT COUNTER. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 20 PIECE EACH, VALUE 18 CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND BOTH EXPOSED HAND SINKS AT FRONT SERVING AND SELLING AREA NOT MAINTAINED:ONE SINK IS CLOGGED THE OTHER SLOWLY DRAINS AND WASTE WATER OVERFLOWS FROM THE GREASE TRAP TO INSIDE THE CABINET AND FLOOR INSTRUCTED TO USE EXPOSED HAND SINK AT STAFF DINING AREA,CLOSE TO FRONT AREA.NEED TO REPAIR BOTH SAID SINKS. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 4 BURNER UNIT BY THE COOKING EQUIPMENT NOT STORED UNDER THE VENTILATION.INSTRUCTED TO PROVIDE HOOD/VENTILATION OR REMOVE UNIT FROM PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPE UNDER THE THREE COMPARTMENT SINK WITH A BUILD-UP OF BLACK LIME, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PEELING PAINT BEHIND THE OVENS #4 AND #5,INSTRUCTED TO REPAINT.FLOOR UNDER THE STEAM KETTLE IN POOR REPAIR BROKEN AND STANDING WATER. INSTRUCTED TO SEAL REPLACE FLOOR MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST AND DEBRIS INSIDE THE LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSERS. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR (CRACK/CREVICES) IN FRONT OF OVENS CAUSING STANDING WATER. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASY TO KEEP CLEAN AND DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN FAN COVERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHMACHINE/DISHWASH AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDER HAND SINK AT EMPLOYEE LUNCH ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAKE STORAGE RACKS WITH FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF (3) MICROWAVE OVEN AT EMPLOYEE LUNCHROOM IN SECOND FLOOR TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS INSIDE CLEANING STORAGE ROOM IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP ABOVE REAR PREP/PRODUCTION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX VENTILATION INSIDE MEN'S EMPLOYEE TOILET ROOM (REAR OF RETAIL SIDE 1ST FLOOR).--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE AREA (RIGHT SIDE).----------MUST FIX STRIPPED (HOT) FAUCET HANDLE AT HAND SINK (RIGHT SIDE) INSIDE WOMEN'S LOCKER/TOILET ROOM BY REAR PREP AREA AND STRIPPED FAUCET (COLD) HANDLE (RIGHT SIDE) AT MEN'S EMPLOYEE LOCKER/TOILET ROOM BY PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT BEHIND FRONT SERVICE AREA.---------MUST PROVIDE THERMOMETER INSIDE DISPLAY COOLER (FRONT SERVICE AREA).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean needs detailed cleaning, non food contact surfaces of walk in cooler, walk in freezer shelving/racks need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers, walk in freezers under shelving/racks not clean, need detailed cleaning, floors in rear storage areas under shelving not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in 2nd floor that had peeling paint, exposed wallboard/plaster, shall be repaired/sealed.Ceiling tiles in front production areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in production areas, kitchen area not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy in kitchen prep area had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in production areas not clean need cleaning, woman's bathroom sink faucet leaking, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in front cooler, must date and label food items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep tables in production areas not clean need detailed cleaning(crevices), production equipment in production areas need detailed cleaning under conveyor belt/racks, and posts.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, and production areas had excess grease build up, need detailed cleaning(corners).Floors in production areas by kitchen that had peeling paint shall be repaired/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/broken ceiling tiles in production area shall be replaced, damaged, missing ceiling tiles in 2nd floor storage areas shall be provided. Walls in rear production areas not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear storage areas, 1st floor, and 2nd floor need cleaning, light shields in lunchroom need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Leaking faucet in employee's bathroom (men's bathroom)leaking, shall be repaired/replaced. Leaking faucet of exposed hand sink in rear production area shall be repaired/replaced. Walk-in cooler vents in rear production area need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct and maintain by 07/07/11

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct and maintain by 07/07/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct and maintain by 07/07/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct and maintain by 07/07/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Correct and maintain by 07/07/11.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Correct and maintain by 07/07/11.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Correct and maintain by 07/07/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler, walk in freezer shelving/racks that had peeling paint, shall be repair/replaced, cooler racks, storage shelving that had peeling paint/rust, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler, walk in freezer shelving need cleaning, packaging machine in rear production areas not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors that had peeling paint(epoxy)in dish washing machine areas, rear production areas, walk in coolers, and walk in freezers, shall be repair/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings that had exposed raw wood by walk in freezer trailers in rear production areas shall be repair/sealed.Ceiling tiles, walls of front production area need cleaning.Walk in freezer, walk in cooler that had peeling paint, shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in production areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in coolers, production areas, lunchroom, bathrooms(1st, 2nd floors)need cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in production areas, prep areas, walk in cooler, lunchroom, and bathrooms need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Storage shelving/racks in storage areas not clean need detailed cleaning. Prep tables in production areas had excess flour, grease accumulation, needs detailed cleaning.Luchroom cabinet shelving needs cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in walk in freezer not clean need detailed cleaning. Floor under heavy equipment, cooking equipment(ovens), 3 compartment sinks areas, rear storage areas under pallets, shelving need detailed cleaning. Floors that had peeling paint, shall be repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceiling tiles in prep areas(production areas)not clean need cleaning, walls in walk in coolers need cleaning, peeling paint on ceiling, walls of walk in coolers, shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep areas, production areas, coolers need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in prep areas(production areas), walk in coolers/freezers, not clean need detailed cleaning. exhaust vents(ventilation) in bathrooms need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER LOOSE, NOT IN GOOD REPAIR. MUST RECAULK THE WASHBOWL SINK IN BOTH MEN AND WOMEN'S WASHROOM 2ND FLOOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #165070 DATED 3/30/09 #32- MUST RE CAULK AROUND THE WASHBOWL SINK OF THE LADIES WASHROOM, IST FLOOR. BURNED OUT LIGHT BULB INSIDE THE CAKE CASE COOLER,IN THE STORE, MUST REPLACE.#36-NEED TO PROVIDE LIGHT SHIELD IN THE BREAD CASE, IN THE STORE. MISSING LIGHT SHIELD .CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER LOOSE, NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING DRAIN COVER OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. HAND DRYER IN MEN'S WASHROOM IN 2ND FLOOR LUNCH ROOM NOT WORKING. INSTRUCTED TO REPAIR. MUST RECAULK AROUND THE WASHBOWL SINK IN THE 2ND FLOOR MEN AND LADIES WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FILTER AND THE HOOD WITH GREASE BUILT UP. MUST SEAL THE GAP AROUND THE PIPE UNDER THE EXPOSED HAND SINK BY THE DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE 3 COMPT SINK, AND ON THE FAUCET NECK CONNECTOR INSTRUCTED TO REPAIR AND MAINTAIN.