EUROPEAN CLASSIC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES IN BASEMENT NOT MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD FILTERS, CAN OPENER ATTACHED TO PREP TABLE, PREP TABLE, INTERIOR OF COOLER AND STORAGE SHLEVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE THROUGH-OUJT PREMISES NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSSARY CLUTTER STORED IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND DETAIL CLEAN AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SECOND EXTERIOR DOOR TO PROPERLY FIT THE DOOR FRAME AT THE BOTTOM OF THE DOOR. THE STAINLESS STEEL DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AND WAS CLOSED DURING INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE BUILD-UP AND FROST FROM ALL OF THE ICE BOX FREEZERS ON THE 1ST FLOOR AND IN THE BASEMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO ELONGATED PIES WHICH AS PER OWNER "HAD COOKED MUSHROOM AND ONIONS 60.5F AND THE OTHER FILLED WITH COOKED POTATOES AND BEEF" 63.9F APPROXIMATELY 2.5 LBS VALUED AT $8.00 DOLLARS ON A FLAT ALUMINUM SHEET ON THE COUNTER TOP AT IMPROPER TEMPERATURE. COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED FOOD PRODUCT.CRITICAL CITATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SECOND EXTERIOR DOOR TO PROPERLY FIT THE DOOR FRAME AT THE BOTTOM OF THE DOOR. THE STAINLESS STEEL DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AND WAS CLOSED DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE BUILD-UP AND FROST FROM ALL OF THE ICE BOX FREEZERS ON THE 1ST FLOOR AND IN THE BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE ALL FOOD ITEMS INSIDE 2 DOOR REACH IN COOLER AT THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN SHELVES INSIDE REACH IN COOLER AT THE REAR BY TABLE WITH MIXER, SHELVES UNDERNEATH PREP TABLE BY THE HAND WASH SINK AND SHELVES INSIDE COOLER ALSO BY THE HAND WASH SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDERNEATH STORAGE RACK BY WINDOW AT THE REAR PREP AREA AND ALONG WALL BASE UNDER 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS BEHIND REAR FOOD PREP TABLE BY THE STOVE (ENCRUSTED WITH GREASE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AT THE FOOD PREP AREA AND WHERE EVER NNEDED TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of storage racks/shelving in kitchen prep area need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under storage shelving/racks in kitchen prep area, and bsmt storage areas need cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in reach in cooler not clean, need detailed cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide thermometer to front display cooler(pastry cooler)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged floor behind front counter had holes, shall be reapaired. floor behind cooler needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling, wall by mixer not clean, needs detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shield in prep area shall be replaced, light shields need cleaning above front counter.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.Found food items not properly dated/labeled in coolers, freezers, must date and label food items in coolers, freezers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of cooler shelving, door tracks, not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment, prep table need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment(1st floor)not clean need cleaning, floors in bsmt. storage areas under shelving need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls in kitchen prep area need cleaning, ceiling in bsmt.,had peeling pait, hole near stairway, shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Misiing light shields in bsmt., storage areas shall be provided, light shields in prep area, front display areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean need cleaning, exhaust vents(ventilation) in kitchen prep area, coolers need cleaning. Missing vent guard of display cooler shall be provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, prep tables, coolers, storage shelves, sinks, utensils and exhaust hood not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners, behind equipment and basement not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers not cleaned. Instructed to detail clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside all coolers. Instructed to provide thermometer visible inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Front cooler not maintaining proper temperature while storing foods and condiments. Found front display cooler at 60.3 F, while in use storing cookies and assorted pastries thats non-potentially hazardous. Instructed to repair cooler and maintain temperature at 40 F or below. No citation issued at this time. "Held for Inspection" tag placed on cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, prep tables, coolers, storage shelves, sinks, utensils and exhaust hood not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners, behind equipment and basement not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers not cleaned. Instructed to detail clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside all coolers. Instructed to provide thermometer visible inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.