XIPPO

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON COMPLETION OF INSPECTION, OWNER STATES THE BASEMENT WALK-IN COOLER IS NOT BEING USED. NO FOODS IN COOLER AT THIS TIME AND COOLER HAS BEEN TURNED OFF. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION OF WALK-IN COOLER AND TAG REMOVAL. NO CITATION ISSUED.

• 10

  SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED DURING INSPECTION WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN KITCHEN, WASTE WATER LEAKING OUT FROM GREASE TRAP UNDER SINK AND WATER BACKING UP IN ALL THREE COMPARTMENTS OF THE SINK WHEN WATER IS RUN. MANAGEMENT OBTAINED A REPAIR PERSON DURING INSPECTION AND FLOOR DRAIN WAS ROUTED OUT. LEAK FROM GREASE TRAP IS ALSO BEING REPAIRED AT THIS TIME. SUPERVISOR CONTACTED AND NOTIFIED. CRITICAL CITATION ISSUED.7-38-030.

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE (FOOD) NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT ALL AREAS OF UPPER WATER RESERVOIR OF ICE MACHINE WHERE ICE IS MADE AND DRIPPING DOWN INTO WATER AND ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005 (A).

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES DURING THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS OF SINK. MANAGEMENT ON SITE AT COMPLETION OF INSPECTION AND INSTALLED A NEW NOZZLE ARM THAT REACHES ALL COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-030.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST PROVIDE. EXTREMELY DIRTY PREP CUTTING BOARD. MUST CLEAN OR REPLACE.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT BAR AND KITCHEN MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL A SMOOTH, EASILY CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MUST BE PROVIDED THROUGHOUT KITCHEN.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER VENTILATION. ALL BAR SODA GUN HOLDERS MUST HAVE ADEQUATE DRAINAGE LINE TO FLOOR DRAIN. MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT SINK.

• 39

  LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: EXTREMELY DIRTY WIPING CLOTH ON CUTTING BOARD. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

• 70

  NO SMOKING REGULATIONS - Comments: OBSERVED FIVE ASHTRAYS, SOME DIRTY WITH USED ASH, INSIDE BAR EXPOSED HAND SINK. NO "NO SMOKING" SIGNS POSTED AT ENTRANCE AND EXITS OF ESTABLISHMENT. MANAGEMENT REMOVED ASHTRAYS AND POST SIGNS.