POPEYE'S CHICKEN

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE THREE DOOR COOLER IS STILL TAGGED AT THIS TIME, INSTRUCTED TO CONTACT CDPH WHEN COOLER IS REPAIRED TO REMOVE THE TAG. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREMISES IS NOT USING THE 2 DOOR COOLER AT THIS TIME, UNPLUGGED NOT REPAIRED, INSTRUCTED THE 2 DOOR COOLER IS STILL TAGGED, WHEN REPAIRED CONTACT CDPH TO REMOVE TAG. PRIORITY ,NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBVSERVED DIRTY AND SAGGING CEILING PANELS IN LOBBY. INSTRUCTED TO REPAIR AND REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD HOLDING CHICKEN,COLESLAW IMPROPER TEMPERATURES, AND TCS BATTER AT THE FOLLOWING TEMPERATURES: 51.8F, 47.8, 48.1, AND 52.3. CHICKEN ON PREP COUNTER HAD STRANGE, ODD ODOR. MANAGEMENT DISPOSED AND DENATURED OUT OF TEMP PRODUCT VOLUNTARILY. PER MANAGEMENT IT WAS 500 POUNDS OF CHICKEN VALUED AT $760. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER WITH AMBIENT AIR TEMPERATURE OF 50.9F AND A PREP COOLER WITH AN AMBIENT AIR TEMPERATURE OF 64.8F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT 41F OR LOWER. MUST CONTACT CDPH FOR INSPECTION BEFORE CONTINUING USE. SEE COMMENTS FOR CONTACT INFO. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBVSERVED DIRTY AND SAGGING CEILING PANELS IN LOBBY. INSTRUCTED TO REPAIR AND REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11(A) NO HANDWASHING SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 MISSING HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B) DOORS GASKETS OF CHICKEN PREP COOLER IN DISREPAIR, WRAPPED WITH TAPE. INSTD TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOATE SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WORN GROUT LINES AROUND FLOOR TILES IN REAR WAREWASHING AREA. INSTD TO REGROUT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(A) MISSING SHIELD FOR LIGHT IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REAR THREE DOOR COOLER AT 60*F AT THIS TIME,INSTRUCTED TO REPAIR/REPLACE. MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW. COOLER TAGGED CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE EGG WASH FOR THE CHICKEN AT TEMPERATURE 52*F AT THIS TIME, INSTRUCTED TO DENATURED, AND DISPOSE OF. CRITICAL VIOLATION 7-38-005A.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 1COMP SINK W/ SPRAYER AT DISHWASHING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR DRAIN, SO IT DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPEAYER BROKEN(TOWEL AROUND NOZZLE/LEAKING) IN REAR AT 1 COMPARTMENT PREP SINK, INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CHICKEN PREP STATION,AND EGG WASH STATION NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE STORAGE SHELF ABOVE THE EGG WASH STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR FLOOR FRAINS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REMOVE STANDING WATER IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CAULK AROUND THE REAR WALL AT THE CHICKEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN/REPLACE CAULK. ALSO CLEAN LIGHT SHIELDS IN REAR PREP.DISH AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FREEZER COMPRESSOR NOT MAINTAINED, WITH ICE BUILD UP,AND DRIPPING WATER, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR 3 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR FREEZER HAS ICE BUILD UP, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES NEAR 3 COMPARTMENT SINK IN POOR REPAIR, CRACKED. REPAIR SAME.