REGGIO'S PIZZA EXPRESS (T3-HK FOOD COURT)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE/CASHIER AT FRONT PREP/SERVICE STATION MULTI-TASKING RECEIVING CASH FROM CUSTOMERS AS THEY ORDER FOODS THEN WENT ON TO HANDLE HOT READY-TO-EAT PIZZAS WITH SAME GLOVE ON AND NOT WASHING HANDS IN BETWEEN TASKS.INSTRUCTED MANAGER TO WASH HANDS AFTER EACH AND EVERY POSSIBLE SOURCE OF CONTAMINATION AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.(COS).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER AT FRONT PREP/SERVICE STATION SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN HOUSING OF MANUAL CAN OPENER ON WORK TABLE SHOWED MANAGER AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVER AT FRONT PREP/SERVICE STATION SHOWED MANAGER AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT (2) LIGHT FIXTURES AT REAR PREP/3 COMPARTMENT SINK AREAS SHOWED MANAGER AND TO MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT HAND WASHING SINK IN DISH WASHING 3 COMPARTMENT SINK AREA WAS BLOCKED WITH TWO STACKED CLEANING EQUIPMENT BUCKETS CANS AND NOT ACCESSIBLE. OBSTRUCTION OF ACCESS TO SINK MUST BE ELIMINATED AND SINKS SHOULD BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED-COS - COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT HAND WASHING SIGN IS NOT POSTED AT FRONT PREP AREA HAND WASHING SINK.INSTRUCTED POST AND MAINTAIN SIGNAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT PREP TABLE TO REMOVE FOOD DEBRIS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF STORAGE CABINETS AT FRONT PREP AREA TO REMOVE DUSTS/DEBRIS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS DIRTY AT FRONT PREP AREA BEHIND UNDER AND AROUND COOLERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE UNUSED COOLER EQUIPMENT AT FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT ABOVE FRONT PREP FOUNTAIN DRINK STATION AND TO MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (MEATBALLS,PASTA) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR FLOOR STAND UP REACH IN COOLER BY FOOD PREP AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS, UNDER STORAGE RACKS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS OVER FOOD STORAGE AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHIELDED OR SHATTER PROOF LIGHTS BULBS OVER FOOD DISPLAY AREA IN FRONT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER LIGHT BULBS THAT IS SHATTER PROOF IN STAND UP COOLER BY FOOD PREP TABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE OBSERVED NOT TO HAVE PROPER ALLERGEN TRAINING.MAST PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A). -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE/PREP AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED. - -

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) FOUND (TCS FOODS) AT IMPROPER TEMPERATURES IN REAR FOOD PREP AREA.FOUND CHEESE PIZZAS INTERNAL TEMPERATURES RANGING FROM (67.6F-68.9F-72.6F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 70#'S OF (TCS FOODS) WORTH APPROX. $1,040.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) FOUND NO THERMOMETER IN 1 DOOR REACH-IN-COOLER FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER INSIDE COOLER.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 FOUND STORING MULTI-USE KITCHEN KNIFES IN BETWEEN TABLES AT REAR FOOD PREP AREA.INSTRUCTED TO PROPERLY STORE IN-USE MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED TORN GASKETS AT THE REAR 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT AND ROLLING UTILTTY PIZZA CART TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVER AT FRONT SERVICE/PREP AREA WHERE NOTED TO MANAGER AND TO MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE:10/17/2017 WAS NOT DISPLAYED FOR PUBLICS VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS POSTED IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE KNIVES BEING STORED IN BETWEEN PREP TABLES.INSTRUCTED TO REMOVE SAID KNIVES FROM SAID AREAS AND PROPERLY STORE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE/DUST BUILD-UP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BROKEN CEILING LIGHT SHIELD NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET AT THE FAR RIGHT DOOR OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION AT FRONT SERVICE AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed food at improper temperatures: found 289lbs of cheese pizza in the prep area at temperatures ranging from 48.2f-69.1f. Operator discarded and denatured said items, valued at $3863 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor of the walk in cooler to be dirty. Instructed facility to clean and maintain.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: No inspection summary report from previous report # 1960614, dated 9-16-16 displayed and visible to customers. Instructed facility that the most recent inspection summary report must be displayed and visible at all times to customers. New summary report issued and posted. Serious violation 7-42-010(b).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed ice scoop stored inside ice. Instructed facility to store in a separate sanitary manner and to maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food service manager on site at time of inspection and no city of Chicago certified foodservice manager certificates posted at time of inspection while potentially hazardous foods are being prepared and served (Pizza, pasta, pork, etc). Instructed facility that a city of Chicago certified food service manager must be on site at all times with original city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are being prepared and/or served. Serious citation issued 7-38-012(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor around the grease trap to have dirt accumulation. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD FILTER, PREP TABLES, SINK, COOLER SHELVES,AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOODS CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH-OUT PREMISES AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS THROUGHT-OUT NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.