JIN JIN CHINA BUFFET

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INSIDE KITCHEN PREP COOLER AT IMPROPER TEMPERATURES: 1.5LBS CHICKEN @ 53.4F, 1LB SHRIMP @ 49.6F, 2LBS BEEF @ 48.7F, AND APPX 50 EGGS @ 53.2F. OPERATOR VOLUNTARILY DISCARDED DENOTED POTENTIALLY HAZARDOUS FOODS VALUED AT $28.70. CRITICAL VIOLATION, 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BACK OUTSIDE DOOR IN KITCHEN WITH MISSING LOCK AND DOOR HANDLE, LEAVING OPEN SPACES. OBSERVED 2 INCH OPENING ON RIGHT SIDE OF DOOR SEAL. INSTRUCTED TO REPAIR AND MAINTAIN RODENT PROOF DOOR. SERIOUS VIOLATION, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED, READY TO EAT AND HELD FOODS WITHOUT LABELS. INSTRUCTED TO LABEL ITEMS WITH PREPARED DATES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE USED CARDBOARD BOXES AS FOOD CONTAINER FOR PREPPED VEGETABLES. MUST USE CLEAN, WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE SOILED ALUMINIUM CANS USED FOR STORAGE FOR BULK FOODS (RICE) IN REAR OF KITCHEN, AND ALSO OPEN CANS USED TO STORE ITEMS IN REACH IN COOLER. INSTRUCTED ALL FOOD MUST BE STORED IN PROPER FOOD GRADE STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON THE WALL NEXT TO THE DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL HOLES AND STAINS IN CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED GREASE BUILD UP IN HOOD ABOVE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENT COVERS IN THE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTING IN BUFFET WITHOUT COVERS. INSTRUCTED TO INTALL SHATTER PROOF BULBS OR COVER LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ICE MACHINE WITHOUT BACKFLOW PREVENTION DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER NOT AVAILABLE AT THE UTILITY MOP SINK. MUST PROVIDE HOT AND COLD RUNNING WATER

FOOD HANDLER REQUIREMENTS MET - Comments: NO CURRENT FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES WHO HANDLE FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE USED CARDBOARD BOXES AS FOOD CONTAINER FOR PREPPED VEGETABLES. MUST USE CLEAN, WASHABLE CONTAINERS. KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND COOKS LINE COOLER. MUST PROVIDE A PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE TWO DOOR TALL REACH-IN FREEZER. MUST REPLACE. MUST NOT USE NEWS PAPER AS LINER FOR SHELVING THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL. MUST NOT USE CARDBOARD AS LINER FOR THE WALL NEXT TO THE DEEP FRYERS. EXCESSIVE GREASE ON THE WALL NEXT TO THE DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER NOT AVAILABLE AT THE UTILITY MOP SINK. MUST PROVIDE HOT AND COLD RUNNING WATER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-27-14 NOT CORRECTED #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND FOOD DEBRIS, COOLERS, FREEZERS, FOOD RACKS, EXTERIOR SURFACES OF STORAGE BINS AND ALL PREP SHELVES WITH DUST AND GREASE.#34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.#35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE AND FOOD DEBRIS THROUGHOUT REAR PREP AND EXPOSED HAND SINK. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD BOXES AS PREPARED FOOD CONTAINERS. MUST PROVIDE PROPER SCOOP WITH HANDLE FOR READY TO EAT PREPARED RICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY WALL AT REAR DRY STORAGE AREA. MUST CLEAN. DIRTY VENT COVER IN WOMANS WASHROOM AND VENT FALLING FROM CEILING. MUST CLEAN AND REPLACE. WATER DAMAGED CEILING TILES IN HALLWAY AT WASHROOMS. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELDS AT COOKS LINE AND IN HALLWAY AT WASHROOMS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER AND LOWER PANEL, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND FOOD DEBRIS, COOLERS, FREEZERS, FOOD RACKS, EXTERIOR SURFACES OF STORAGE BINS AND ALL PREP SHELVES WITH DUST AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE AND FOOD DEBRIS THROUGHOUT REAR PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE OR REPAINT.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR PREP/COOKING AREA AND MUST CLEAN LIGHT SHIELDS ABOVE REAR DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHT BULB IN BUFFET TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP/STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES WITH DRIED FOOD DEBRIS IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN ALL LIGHT SHIELDS ABOVE PREP AREA.---------MUST CLEAN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND PREP AREA..---------MUST SEAL HOLE ON WALL AT HALLWAY LEADING TO WASHROOMS.-------MUST REMOVE GRAFFITI ON WALLS INSIDE MEN'S WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE BUFFET CABINET (SERVING AREA) AND REMOVE CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RACKS IN WALK-IN COOLER HAS BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE RACKS. COLD HOLD UNITS HAVE BUILD UP OF DEBRIS AROUND INTERIOR OF DOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA, BASEBOARDS, HAVE BUILD OF GREASE AND DIRT . MUST DETAIL CLEAN CORNERS ALONG BASEBOARDS/COVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN DINING AND PREP AREA HAVE BUILD OF DUST AND GREASE . MUST DETAIL CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COKE ICE DISPENSER MUST BE MAINTAINED DAILY .

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment , rear kitchen areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in rear prep area not clean, need detailed cleaning, damaged ceiling tiles in prep area shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler not clean, needs detailed cleaning.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE VERY DIRTY WITH BLACK MATERIALS CLINGING TO WALLS AND TUBES TOUCHING ICE WATER FLOWING THRU THE ICE,INSTRUCTED TO CLEAN AND SANITIZE; AT THIS TIME MANAGER IS CLEANING THE ICE MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF COOKING EQUIPMENT,FULL OF GREASE,COOKING HANDLE WITH GREASE MUST CLEAN AND MAINTAIN EQUIPMENT; 1 DRAIN STOPPER IN 3 C SINK MUST BE PROVIDED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR COVERS IN WALK IN COOLER ,MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL NEAR TOILET MUST BE SEALED;TINY HOLES IN CEILING PREP AREA MUST BE SEALED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD in prep area MUST BE PROVIDED; LIGHT BULBS IN THE BUFFET TABLE MUST BE SHATTER RESISTANT,MUST SHOW PROOF OR REPLACE WITH LIGHT SHIELD