STARBUCKS # 2483

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN THE FRONT PREP AREA. MUST DETAIL CLEAN THE INTERIOR OF THE SINKS AND TOILETS IN WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOLERS, SHELVES AND THE THREE COMPARTMENT SINK IN THE REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AT THE TOP OF THE BASEMENT STAIRS TO ALLOW FOR PROPER INSPECTION OF BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN AT COFFEE PREP STATION; SOME RUST COLOR INSIDE OF DRAIN; REMOVE. SOME CRACKS IN CONCRETE FLOOR OF BASEMENT; SEAL CRACKS. ALSO CLEAN FLOORS IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A CONSTANT LEAKING OF WATER FROM FAUCET OF THREE COMP SINK; MUST REPAIR LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN BASEMENT AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND SINK NEXT TO CBS AND COFFEE MACHINE LOCATED IN FRONT OF ESPRESSO MACHINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN COFFEE GRINDS AND GROUNDS AT THE COUNTER TOPS LOCATED AT THE MAIN COFFEE MAKING STATION, AS WELL AS ALL OF THE NOZZLES AT THE ESPRESSO MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT CORNERS TO REMOVE GRIME BUILD-UP BEHIND ICE MACHINE AND BEHIND THE TWO BLACK TANKS IN THE REAR AREA.ALSO MUST REMOVE EXCESS DUST AND DIRT AT CORNERS THROUGHOUT THE ENTIRE BASEMENT FLOOR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE THE BASEMENT AREA TO REMOVE ALL BOXES 6 INCHES FROM THE FLOOR. ALSO DO SAME AT THE TOP OF THE STAIRWAY LEADING TO BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE BASEBOARDS UNDER THE COOLERS HAVE SOME DUSTY DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE MEN'S WASHROOM IS BEING REMODELED, REMOVE CONSTRUCTION DEBRIS AND CLEAN UP DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and dry out the coffe station floor.