Chicago · Official inspection records

4 HERMANOS

5239 N CENTRAL AVE · Chicago, IL 60630

Restaurant

Chicago Department of Public Health reports Out of Business for 4 HERMANOS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1982132

Location recorded for this inspection · 4 HERMANOS · 5239 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
604291

Location recorded for this inspection · 4 HERMANOS · 5239 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving, racks that had rust, peeling paint, shall be repair/replaced. Storage shelving in front counter, storage room that dad exposed raw wood, peeling paint, shall br repair/sealed.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving, counter shelving, and storage shelving not clean need detailed cleaning. Non food contact surfaces of ice machine not clean need detailed cleaning.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in kitchen prep area had peeling paint/plaster, shall be repair/sealed.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in rear storage area shall be provided, light shields in prep area need cleaning.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in coolers, kitchen areas need cleaning.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
413315

Location recorded for this inspection · 4 HERMANOS · 5239 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE SIDES EXTERIOR OF THE DEEP FRYER AND GRILL WITH GREASE BUILT UP AND MAINTAIN. ALSO MUST CLEAN IN DETAIL THE SHELVES UNDER THE PREP TABLE AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER MUST WEAR A HAIR RESTRAINT .HAIRNET OR BASEBAL CAP,OR BANDANA

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASHCLOTH USED FOR CLEANING THE PREP TABLES AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.(WATER AND BLEACH ONLY) NO SOAP.

Local context · Chicago

How results compare in ZIP 60630

194 of 261 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CHAVEZ RESTAURANT5239 N CENTRAL AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NEKO SUSHI & THAI5239 N CENTRAL AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PATERNO'S PIZZA5303 N MILWAUKEE AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PATERNO'S PIZZA5303 N MILWAUKEE AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PATERNO'S PIZZA5303 N MILWAUKEE AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PATERNO'S PIZZA5303 N MILWAUKEE AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    Result unavailableInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1119899.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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