FUNG'S CHOP SUEY

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM MARCH 27, 2013 WERE NOT CORRECTED AS INSTRUCTED. VIOLATIONS #33 MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES, #34 FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #35 WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #37 TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #38 VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #39 ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES, #40 ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 3 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE OF 66.9 DEGREES SITTING ON SHELF. MANAGER DISCARDED PRODUCT. TOTAL VALUE $10.00 2 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXTERIOR OF FRYERS,COOLERS AND ALL COOKING EQUIPMENT. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN TOILET AND SINK IN WASHROOM. MUST CLEAN INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS. MUST DETAIL CLEAN THE HOOD OVER THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER STORAGE SHELVES,BEIND COOLERS AND THROUGHOUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE IN WALK IN COOLER OVER A FLOOR DRAIN OR EXTERIOR DRIP PAN AND REMOVE BUCKET OF WASTE WATER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25 LBS OF COOKED CHICKEN,COOKED RICE AND CRAB RANGOON AT IMPROPER TEMPERATURES RANGING BETWEEN 53-99 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL WOK STATIONS,FRYERS,COOLERS AND PREP TABLES. MUST ALSO DETAIL CLEAN ALL ATTACHED LEGS,WHEELS,PIPING AND HANDLES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN SHELVING RACKS AND INTERIOR OF SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TOILET AND HAND SINK IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN AND CRACKED FLOOR TILES UNDER COOK LINE TO PREVENT INSECT HARBORAGE. MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKLINE,UNDER SHELVING RACKS AND IN STORAGE AREAS AND REMOVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AND TOP PORTION OF PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 54.4-66 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 330 LBS OF EGG ROLLS, SHRIMP, BEEF,EGGS AND COOKED AND RAW CHICKEN IN REACH IN COOLER AND TOP PORTION OF PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-74.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.