MCDONALD'S

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE THE REACH IN COOLER BY THE CLOCK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609306 DATED 1/5/16. #32-RE CAULK AROUND THE THE MOP SINK (CAULK WORN OUT) AND MAINTAIN. #38- MUST INSTALL AN EXPOSED HAND SINK BY THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE ONE DOOR REACH IN COOLER WITH CREAMER AND ORANGE JUICE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE THE REACH IN COOLER BY THE CLOCK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE TWO MOP SINK (CAULK WORN OUT) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE FLOOR DRAIN COVER FOR THE FLOOR DRAIN BY THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK BY THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. LEAK ON THE FAUCET CONNECTOR ARM OF THE FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH-IN FREEZER WAS ON DEFROST MODE WITH UN-OPENED FROZEN BAGS OF FRENCH FRIES AND CHICKEN NUGGUTS STORED IN FREEZER WHILE UNIT WAS DRIPPING CONDENSATION ON THE INTERIOR FREEEZER. INSTRUCTED TO RELOCATE ALL FOOD ITEMS IN THE FREEZER/REFRIGERATION UNIT BEFORE DEFROSTING UNITS. FROZEN BAGS IN CONTACT WITH DRIPPAGE WERE CLEANED AND RELOCATED TO WALK-IN FREEZER. INTERIOR TEMPERATURE OF THE REACH-IN FREEZER WAS 8F AFTER DEFROST MODE WAS FINISHED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MANAGERS ON PREMISES NOT WEARING PROPER HAIR RESTRAINS; MUST WEAR PROPER HAIR RESTRAINT IN PREP AREAS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH-IN FREEZER WAS ON DEFROST MODE WITH UN-OPENED FROZEN BAGS OF FRENCH FRIES AND CHICKEN NUGGUTS STORED IN FREEZER WHILE UNIT WAS DRIPPING CONDENSATION ON THE INTERIOR FREEEZER. INSTRUCTED TO RELOCATE ALL FOOD ITEMS IN THE FREEZER/REFRIGERATION UNIT BEFORE DEFROSTING UNITS. FROZEN BAGS IN CONTACT WITH DRIPPAGE WERE CLEANED AND RELOCATED TO WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRT AND BUILDUP ALONG THE BASEBOARD AGAINST THE WALL UNDER THE SODA FOUNTAIN MACHINE AT THE DRIVE THRU WINDOW. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE BIN BEHIND THE FRONT COUNTER. OBSERVED NO LID ON THE ICE BIN THAT EXTENDS PAST THE COUNTER BY 8 INCHES. OBSERVED AN EMPLOYEE WIPING DOWN THE COUNTER DIRECTLY ABOVE THE EXPOSED ICE BIN; INSTRUCTED MANAGER TO BURN THE REMAINING ICE AND PROVIDE LID. MANAGER WAS ABLE TO PROVIDE A TIGHT FITTING LID BY THE END OF THE INSPECTION. SERIOUS VIOLATION 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A RACK OF UTENSILS STORED DIRECTLY OVER THE FAUCET HEAD ABOVE THE PREP SINK. INSTRUCTED TO RELOCATE UTENSIL RACK TO AVOID SPLASH CONTAMINATION ON CLEAN UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR SURFACE OF THE 2-DOOR FREEZER TO REMOVE FOOD DEBRIS BUILDUP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETER FOR ALL REFRIGERATION UNITS ON PREMISES.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL COOLER STORED ON TOP THE FRONT COUNTER,AMBIENT AIR TEMPERATURE OF 47.8F TO 49F. POTENTIALLY HAZARDOUS FOOD IS STORED INSIDE THE UNIT:CHOCOLATE AND WHITE MILK,SALADS ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED MANAGER TO REPAIR COOLER,AMBIENT AIR TEMPERATURE MUST BE 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CHOCOLATE MILK AT TEMP OF 46.7F TO 47.8F; WHITE MILK AT TEMP OF 48.7F TO 49.SALADS AT TEMP OF 48F.PRODUCTS DISCARDED AND DENATURED.POUNDS 6 ,VALUE 41.50 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER WEARING FOOD GLOVES,TOUCHING NON-FOOD CONTACT SURFACE : WALL LABEL MACHINE,COOLERS HANDLES AND WIPING DOWN WORK STATIONS THEN WITHOUT REMOVING FOOD GLOVES PICKED UP COOKED FOOD(SAUSAGE,MC GRILL BREAD) FROM ONE TRAYS AND PUT TO ANOTHER TRAY AT HOT HOLDING UNIT ,A READY TO EAT PRODUCTS.FOOD HANDLER DID NOT REMOVE GLOVES AND WASHED HAND PRIOR TO TOUCH READY TO EAT FOOD.INFORMATION ON HAND WASHING GIVEN TO MANAGER WHICH SHE RELATED INFORMATION TO FOOD HANDLER.WHICH FOOD HANDLER STILL CONTINUED NOT WASHING HANDS PRIOR TO PUT ON NEW FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD. FLOOR CARE DISPENSER BY THE THREE COMPARTMENT SINK IS LEAKING,NEED TO REPAIR. FAUCET,MECHANICAL DRAIN AND WATER PIPE(UNDER THE THREE COMPARTMENT SINK) AT THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS INSIDE THE TWO DOOR REACH-IN FREEZER.INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER THREE COMPARTMENT SINK AND FRONT AREA UNDER THE SMALL COOLER AND ICE BIN,INSTRUCTED TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: STAND UP REACH IN COOLER #1 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 56.8 F. FOUND CUT FRUIT, MILK, DRESSING INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, 53 F INSIDE COOLER- CUT FRUIT, SALAD DRESSINGS AND MILK. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP COOLER #1 DOOR RUBBER GASKETS IN POOR REPAIR (OBSERVED SMALL GAP BETWEEN GASKET AND DOOR). MUST REPAIR COOLER GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND BREAD RACKS IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS IN PREP AREA BY BREAD RACKS AND COOLING EQUIPMENT. INSTRUCTED MANAGER TO SEAL ALL HOLES IN WALLS ALSO MUST CLEAN ALL UNCLEAN WALLS BY FRONT ENTRANCE DOORS AND REAR MEETING ROOM.