ARNOLD DE MAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LINER OF (SMALL AND LARGE)INSIDE CHEST FREEZER LID IN BASEMENT AREA IS BROKEN ,INSTRUCTED TO PROPERLY REPAIR OR PROVIDE A NEW LINERS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. WE (OWNER, MANAGER AND I) OBSERVED BLACK SLIME INSIDE ICE MACHINE, BLACK PARTICLES WERE INSIDE ICE CUBES. ICE IS USED FOR HUMAN CONSUMPTIOS.TAGGED UNIT "HELD FOR INSPECTION".BUY ICE BAGS FROM A BUSINESS WITH A RETAIL FOOD LICENSE.FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED.(FAX# 312-746-4240. CRITICAL VIOLATION:7-38-005(A) HOOOO60126-17

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOY WASHING (ONLY WITH RUNNING WATER) FOOD CONTAINERS AT 1 COMPARTMENT SINK, AND RE USE SAME CONTAINERS FOR FOOD PRODUCTS.(CONTAINERS HAD ENCRUSTED FRESH EGGS WHICH WAS NOT COMPLETELY REMOVED), NO SANITIZING SOLUTION WAS USED. INSTRUCTED MANAGER AND OWNER TO SET UP 3 COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE SOLUTION(100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO60126-17

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WAIST WATER IS BACKING UP AT THREE COMPARTMENT SINK BEHIND FRONT COUNTER,(WHICH IS USED).INSTRUCTED MANAGER TO FIX IT.SERIOUS VIOLATION:7-38-030 HOOOO60127-18

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LINER OF (SMALL AND LARGE)INSIDE CHEST FREEZER LID IN BASEMENT AREA IS BROKEN ,INSTRUCTED TO PROPERLY REPAIR OR PROVIDE A NEW LINERS.SURFACE BEHIND FRONT COUNTER IS BROKEN, INSTRUCTED TO REPLACE IT .SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES IN FRONT OF BASEMENT STAIRCASE.