KINCADE'S

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE CONTAINER WITH LID INSIDE THE WALK-IN COOLER DATED 8-5-13 AT TEMPERATURES RANGING BETWEEN 48.2F TO 50.1F. REVIEWED CRITICAL CONTROL POINTS WITH MANAGER. ALL CHICKEN DISCARDED. MANAGEMENT ESTIMATED VALUE TO BE $39.00. CRITICAL CITATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT COOKS LINE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER FRONT MAIN BAR WITH DEBRIS. FLOOR UNDER SODA DISPENSING SYSTEM IN 2ND FLOOR CLOSET WITH SPILLAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT 2ND FLOOR PREP REAR EXIT DOOR IN POOR REPAIR WITH OPEN CREVICE. MUST REPAIR/SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BARS SODA GUN HOLDERS. MUST PROVIDE A NOZZLE THAT REACHES ALL COMPARTMENTS OF THE 2ND FLOOR KITCHEN, THREE COMPARTMENT SINK. ADDITIONAL THREE COMPARTMENT SINK WITH NOZZLE IN SAME KITCHEN. MISSING TOILET TANK FLUSH NOZZLE IN REAR BAR LEFT SIDE WASHROOM. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ("LUCY'S BAR"). 15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE AND INSIDE LOWER ICE BIN DRIPPING INTO ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SUPERVISOR SALAZAR NOTIFIED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING ABOVE BASEMENT ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO HOT WATER IN MENS WASHROOM. MUST PROVIDE. ADDITIONAL MENS WASHROOMS WITH HOT WATER AVAILABLE AT AJACENT BAR (SEPARATE LICENSE, SAME BUSINESS). BASEMENT ICE MACHINE LEAKING WATER ONTO BASEMENT FLOOR CAUSING POOLING WATER. MUST REPAIR LEAK OR PROVIDE PROPER DRAINAGE PIPING TO FLOOR DRAIN FOR CONDENSATION.