MARTIN'S CORNER

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1512344 ON 11-26-14: 38-NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TOILET IN WOMEN WASHROOM(NOT FLUSING PROPERLY).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER IN BAR AREA TO PREVENT BARE HAND CONTACT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SEAL RAW WOODEN STORAGE SHELVINGS IN THE BASEMENT AREA USE A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING EXTERIOR SURFACES OF GREASE TRAP BOX BENEATH THE PREP 3 COMPARTMENT SINK,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE FOOD DEBRIS/GREASE BUILD-UP,MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS INSIDE THE WALK-IN-COOLER ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS STORED MUST BE AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH DEEP FREEZERS , REAR, HAS BUILD UP OF FROST. MUST DEFROST AND SANITIZE BOTH FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 1.COVING ALONE WALLS, PREP AREA, ARE MISSING. 2. FLOOR UNDER 2 DOOR COOLER HAS BUILD UP OD DEBRIS. MUST REPLACE COVING AND DETAIL CLEAN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN STORAGE AREA HAS HOLES AND GAPS. MUST REFINISH CEILING, SEAL AND PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVEW ALL UNNECESSARY BROKEN EQUIPMENT FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO DEFROST SMALL FREEZER ACROSS FROM GRILL, CLEAN SMALL PIZZA OVEN .

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The can opener has dirty buildup on the blade; wash, rinse and sanitize the can opener.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The walk in cooler is unorganized and has a dirty door, clean the door and organize the interior. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the kitchen are dirty, clean and repaint the floors from corner to corner so they are smooth and sanitary.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store santizing cloths in sanitizer in between use in the food preparation area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the cooking equipment and ice machine of dirty buildup.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Fill in the hole behind the dish rack, chest freezer and grease trap.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair the ceiling above the cooking hood.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Clean out the light shield above the north prep area.