WHITE PALACE GRILL

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 44.1F AT START OF INSPECTION. INSTRUCTED TO LOWER THERMOSTAT INSIDE UNIT TO ACHIEVE AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW(CORRECTED, UNIT WENT DOWN TO AN AIR TEMPERATURE OF 39.1F).REFRIGERATED PREP TABLE IN MAIN FOOD PREP AREA NOT MAINTAINING ADEQUATE AIR TEMPERATURE THROUGHOUT. AIR TEMP IN THE CENTER ROWS ON LEFT AND RIGHT SIDES HAVE AN AIR TEMPERATURE OF 36.1F, ALL OTHER SECTIONS OF THE UNIT ARE HOLDING AT 45.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM THIS UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTAILLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. PRODUCTS FOUND AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLER ARE AS FOLLOWS: COOKED WHITE RICE-45.1F, COOKED SPANISH RICE-44.6F, EGGS-47.1F, COOKED TURKEY BREAST-44.2F, COOKED TACO MEAT-49.1F, COOKED BEANS-47.3F, COOKED RIBS-44.5F, COOKED MEAT LOAF-44.1F, CHOPPED HAM-46.1F. THE FOLLOWING ITEMS IN REFRIGERATED PREP COOLER: CUT TOMATOES-48.3, TACO MEAT-49.1F, CUT HAM-48.9F, COLE SLAW-49.3F, SOUR CREAM-50.1F. STEAK-51.2F, SAUSAGES-49.8F( FOUND IN COLD DRAWERS UNDERNEATH GRILL WHICH WERE NOT BEING CLOSED PROPERLY, THE OTHER FOUR DRAWERS THAT WERE BEING CLOSED WERE AT ADEQUATE AIR TEMPERATURE OF 37.8F. INSTRUCTED TO PROPERLY SHUT DRAWERS AFTER OPENING. ALL PRODUCTS(89LB) FOUND AT IMPROPER TEMPERATURES(VALUED AT $185) DISCARDED. ALL COOKED ITEMS LISTED WERE FOUND STORED IN DEEP LARGE PLASTIC CONTAINERS DATED 8-30-15 OR WRAPPED TIGHT IN PLASTIC WRAP. INSTRUCTED TO USE SHALLOW CONTAINERS AND TO LOOSELY COVER ALL FOODS WHEN BEING COOLED. CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN REAR POP DISPENSER STORAGE AREA NEAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE IN MAIN FOOD PREP AREA(DEEP FRYERS, GRILLS, COOLER DRAWERS,COOKING STOVE), EXTERIOR OF DISH MACHINE, AND THE METAL PANELS INSIDE THE ICE MACHINE(RUST BUILD-UP AROUND DOOR FRAME).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD DEBRIS BEHIND COOKING AND REFRIGERATED EQUIPMENT). CLEAN FOOD DEBRIS FROM ALL FLOOR DRAIN STRAINERS AND FROM FLOOR DRAINS IF PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN SPILLS, DIRT, AND STAINS FROM WALLS IN FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEANS DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND I COMPARTMENT SINK AT DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR STORAGE/OFFICE AREA. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED EXCESSIVE FOOD DEBRIS ON WALLS UNDERNEATH AND BEHIND EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES THROUGHOUT PREP,DINING,DISH WASHING AND FOOD STORAGE AREAS RESTING ON WALLS,CEILINGS AND EQUIPMENT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED EXCESSIVE FOOD DEBRIS AND GREASE ON COOKING EQUIPMENT. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED EXCESSIVE FOOD DEBRIS AND GREASE ON FLOORS THROUGHOUT PREP AND DISH WASHING AREAS. ALSO NOTED DEBRIS UNDER ALL HEAVY EQUIPMENT. MUST DETAIL CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED EXCESSIVE FOOD DEBRIS ON WALLS UNDERNEATH AND BEHIND EQUIPMENT. MUST DETAIL CLEAN WALLS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 48.3 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 34LBS OF COOKED CHICKEN,RAW BEEF,COOKED RICE,COOKED PASTA,HAM,COOKED BEANS,COOKED GROUND BEEF,ROAST BEEF AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 50-71.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10 LIVE SMALL FLIES BEHIND FRONT SERVICE COUNTER AND IN THE DISH WASHING AREA. NOTED FLIES ON THE CEILING AND CRAWLING ON EQUIPMENT AND DIRTY DISHES. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/4 INCH GAP ALONG THE BOTTOM OF THE OUTSIDE STORAGE ROOM DOOR WHERE PAPER PRODUCTS AND OTHER ITEMS ARE STORED. MUST REPLACE WORN WEATHER STRIPPING AND REPAIR DOOR. MUST MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY INSTALLED AND MAINTAINED. FAUCET SPOUT AT THE THREE COMPARTMENT SINK DOES NOT PROPERLY EXTEND OVER ALL THREE COMPARTMENTS. FAUCET IS ALSO LEAKING HEAVILY. MUST REPLACE SPOUT TO REMOVE LEAK AND SO THAT WATER CAN PROPERLY REACH ALL THREE COMPARTMENTS. ALSO NOTED A BROKEN COLD WATER HANDLE AT THE DISH MACHINE RINSE SINK. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GLASS WINDOW IN THE REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. ALSO DETAIL CLEAN AND SANITIZE PREP TABLES AND CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS AND UNDER STORAGE SHELVES. MUST REPAIR BROKEN FLOOR TILES IN DISH WASHING AREA AND REMOVE POOLING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDERNEATH DISH MACHINE AND THREE COMPARTMENT SINK. ALSO DETAIL CLEAN WALLS IN THE PREP AREAS. MUST ALSO REMOVE DUST ON EXTERIOR OF LIGHT SHIELDS ABOVE REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN OUTSIDE STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO PROVIDE ADDITIONAL SHELVING IN REACH IN FREEZER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE. MUST ALSO PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A NEW LID FOR BULK STORAGE CONTAINER IN DRY STORAGE ROOM WHERE CRACKED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, SURFACE AREAS UNDER GRILL, PREP TABLES, BOTTOMS OF STEAMTABLES, VENTS ABOVE COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHEN WHERE NEEDED. ALSO REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED IN KITCHEN AND DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED. MUST HAVE A CITY OF CHICAGO FOODSERVICE MANAGER ON DUTY AT ALL TIMES.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION (MARCH 12, 2013) WAS NOT POSTED VISIBLE TO THE CUSTOMERS AS REQUIRED. INSPECTION SUMMARY WAS IN A BINDER ATTACHED TO THE WALL UNDERNEATH THE POSTED BUSINESS LICENSE AND FOOD SANITATION CERTIFICATES. INSTRUCTED THAT SUMMARY MUST BE POSTED ON THE WALL VISIBLE FOR CUSTOMERS TO SEE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A NEW LID FOR BULK STORAGE CONTAINER IN DRY STORAGE ROOM WHERE CRACKED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, SURFACE AREAS UNDER GRILL, PREP TABLES, BOTTOMS OF STEAMTABLES, VENTS ABOVE COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHEN WHERE NEEDED. ALSO REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED IN KITCHEN AND DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS 30LBS OF REFRIED BEANS AT 48.8F AND 15LBS OF GROUND BEEF AT 50.1F APPROXIATE COST WAS $80.00. FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PREPARED AND PRECOOKED FOOD ITEMS NOT PROPERLY LABELED IN COOLERS. INSTRUCTED ON PROPER STORAGE LABELING ITEMS WITH NAME, TIME AND DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS IN WALK IN COOLER,STORAGE AREAS AND IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED MORE THAN 15 DRAIN FLIES IN THE REAR KITCHEN AREA ON THE CEILINGS ABOVE THE DISH MACHINE WASHING AREA,AND ON BOXES IN THE DRY STORE AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7/16/2012. SERIOUS CITATION 7-38-020 ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST DETAIL CLEAN AND SANITIZE ALL LARGE KNIVES AS WELL AS PROPERLY STORE KNIVES IN A KNIVE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZE THE 3-DOOR REACH-IN COOLER HAS RACKS TO REMOVE FOOD DEBRIS. MUST ALSO CLEAN INTERIOR OF COOLERS TO REMOVE FOOD DEBRIS FROM BOTTOM SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND STOVE AND UNDER REAR EXPOSED HANDSINK TO REMOVE EXCESS WATER ON FLOOR AND GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL ABOVE EXPOSED HANDSINK NEXT TO KITCHEN ENTRY DOOR TO REMOVE FOOD SPLASHES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN OUT CUTTING BOARDS AT KITCHEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF DEEP FRYERS AND UNDER GRILLS TO REMOVE EXCESS GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER, AROUND, AND BEHIND ALL KITCHEN EQUIPMENT.MUST ALSO DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR EXTERIOR COOLER WALL CORNER TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT UTILITY SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE 3-DOOR REACH-IN COOLER HAS RACKS COVERED WITH STAINED PLASTIC WRAP, REMOVE THE WRAP SO THE RACKS CAN BE PROPERLY SANITIZED REGULARLY AND TO KEEP THE COOLER AIR FLOW CIRCULATING PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK-IN COOLER COIL IS FULL OF PLASTIC WRAP, CLEAN OUT AND MONITOR THIS AREA IN ORDER TO PROTECT YOUR REFRIGERATED PRODUCT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE FRONT LINE COOLERS ARE TURNING DARK DUE TO FOOD AND GREASE BUILDUP AND THE WALK-IN COOLER FLOORS HAVE FOOD BUILDUP IN THE CORNERS, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS UNDER AND BEHIND DISH SINK ARE DIRTY, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.