PRESENCE RESURRECTION MEDICAL CENTER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent and live insects on premises. Observed 30 plus gnats on walls and ceiling through-out dishmachine area. And approximately 20 mice rodents inside liquor storage room. Instructed to remove all pest activity, detail clean and sanitize areas. Serious citation issued 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled. Instructed to label all containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in electrical closet. Instructed to install light.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. CHEESE AND PEPPERONI PIZZA AT 110F, 120F ON THE HOT HOLDING PIZZA UNIT.HOT HOLDING PIZZA UNIT TEMP AT 145F. TUNA AT 43.6F ON THE DISPLAY COOLER. MILK SKIM AND 2% AT 47.9F INSIDE THE REACH IN COOLER. REACH IN COOLER TEMP AT 38.9F. MANAGER DISCARDED THE SAID PRODUCT.TOTAL $ 25.00 ,TOTAL 3 LBS AND 1 GALLON. CITATION ISSUED CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE EXPOSED HAND SINK IN THE ENTREE SERVING AREA. CAULKING WORN OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE INTERIOR TOP AND BOTTOM SHELVES OF ALL THE CABINET IN THE BC AREA, ENTREE SERVING AREA AND COFFEE AREA IN THE CAFETERIA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE GARBAGE IN THE ENTREE SERVING AREA NEEDS DETAIL CLEANING. GRID ON THE CEILING ABOVE THE HOT HOLDING UNIT IN THE ENTREE SERVING AREA, RUSTED. INSTRUCTED TO REMOVE RUST AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE FAUCET NECK CONNECTOR OF ONE OF THE TWO FAUCET OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.