FAIRPLAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE REAR EXTERIOR SURFACES OF THE FRYERS IN THE DELI KITCHEN TO REMOVE GREASE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THREE WASHROOM DOORS THAT WERE NOT SELF CLOSING (EMPLOYEE IN REAR STORAGE AREA AND TWO WOMENS (CUSTOMERS FRONT AREA); MUST PROVIDE SELF CLOSING DEVICES FOR ALL WASHROOM DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE PIPE LINES AND FLOOR BEHIND DEEP FRYERS IN THE DELI KITCHEN TO REMOVE GREASE. CLEAN FLOOR UNDER FRYERS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN THE STORAGE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE LIGHT SHIELDS INSIDE OF THE DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN THE FAN COVERS IN THE BUTCHER AREA PREP AND COLD HOLDING COOLERS TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN THE DELI AREA TO REMOVE GREASE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON DISPLAY UNIT DOORS IN FISH DEPT. AND ICE CREAM WALK IN FREEZER-WORN DOOR GASKET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS (BOTH) IN FISH DEPARTMENT NOT ACCESSIBLE REAR HAND SINK HAD A BOTTLE OF BLEACH,DISH SOAP,ICE SCOOPER AND A EMPTY BOTTLE AND FRONT HAND SINK HAD A TOWEL AND ICE INSIDE OF BASINS AND MILK CRATES STORED IN FRONT OF SINK WHILE FOOD IS BEING HANDLED AND SERVED.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS).

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF APPX. (8) 2.5 LBS. OF COOKED WHOLE CHICKENS RANGING FROM 115.5F-122.2F IN HOT HOLDING CABINET.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 20LBS. $56. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN PRODUCE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON DISPLAY UNIT DOORS IN FISH DEPT.LOOSE GASKET ON DELI DISPLAY CASE IN DELI AREA,WORN DOOR GASKETS ON FISH DEPT- WALK IN COOLER AND LEG IN POOR REPAIR ON 3- COMP SINK IN FISH DEPT,MEAT PROCESSING-DOOR TRIM IN POOR REPAIR & SALES FLOOR FREEZER DISPLAY SIDE PANEL IN POOR REPAIR.ICE CREAM WALK IN FREEZER-WORN DOOR GASKET,STAFF WOMEN'S REAR TOILET ROOM STALL DOOR IN POOR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN PRODUCE WALK IN COOLER,MEAT PROCESSING & WALK IN COOLER,MILK & CHEESE WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM HOT FOOD PREP PIPES OF COOKING EQUIPMENT,MEAT PROCESSING-UNDERSIDES OF PREP TABLES,PRODUCE WALK IN COOLER- SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN BAKERY WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN WALL AND DAMAGED CONCRETE FLOORING IN REAR STORAGE AREA,FISH DEPT- FLOORING.PRODUCE WALK IN COOLER-FLOORING.MEN'S REAR TOILET ROOM FLOORING IN POOR REPAIR.STAINED CEILING TILES ON SALES FLOOR AND HALLWAY OF CUSTOMERS TOILET ROOMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN PRODUCE WALK IN COOLER AND ALONG WALL BASES BEHIND PRODUCE STORAGE IN REAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1-2" GAP IN CENTER OF FRONT ENTRY & EXIT DOORS AND REAR RECEIVING DOCK DOOR AND FLOOR PLATE.MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED MEALS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, AND DISPLAYED FOR CUSTOMER SERVICE IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL MEALS PACKAGED ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS, REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SURFACES OF HOT HOLDING UNIT AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI, FOOD DEBRIS ON INTERIOR SURFACES OF SLICERS IN DELI, MEAT DEBRIS ON INTERIOR SURFACES OF GRINDER AND CUTTING SAW IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. OBSERVED STAINED CEILING TILES IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT DELI PREP AREA AND REAR SEAFOOD DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED MEALS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, AND DISPLAYED FOR CUSTOMER SERVICE IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL MEALS PACKAGED ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS, REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SURFACES ON SHELVING UNITS IN MEAT PREP AREA AND COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND WORN CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER O REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SUFACES OF HOT HOLDING UNIT AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI, FOOD DEBRIS ON INTERIOR SURFACES OF SLICERS IN DELI, MEAT DEBRIS ON INTRERIOR SURFACES OF GRINDER AND CUTTING SAW IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN DELI, PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND CUSTOMER WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. OBSERVED STAINED CEILING TILES IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.