ONE STOP FOOD & LIQUOR STORE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (APPROX 20-30) NOTED SCATTERED ON FLOOR AND ALONG WALLBASE IN LINEN STORAGE ROOM, UNDER AND BEHIND DISPLAY SHELVES, PRODUCE AREA, AND IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158417 ON 7-16-2012 NOT CORRECRTED. (34)MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR AND IN WALK IN COOLERS AND FREEZERS. MUST REMOVE FOOD DEBRIS AND DIRT. (35)MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS. (38)MUST REPAIR LEAKS AT MOP SINK FAUCET. (41)MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND EQUIPMENT IN MEAT PREP AREAS. MUST REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS. MUST REMOVE ALL STANDING WATER AND FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN WALK IN COOLERS AND FREEZERS,IN BASMENT AND 2ND FLOOR PREP AREAS. MUST REMOVE FOOD DEBRIS AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND SINK IN MEAT PREP AREA. REPAIR LEAKS AT MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 48.9 DEGREES F. MUST MAINTAIN COOLERS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUEED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35LBS OF SLICED MELON AT 50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 100 DROPPINGS SCATTERED ALONG WALLS AND ON PALLETS IN INTERIOR DOCK AREA,ON LEDGE ALONG THE WALLS IN WALK IN COOLER,ALONG WALLS AND IN CORNERS IN 2ND FLOOR STORAGE AREA,ALONG WALLS AND ON INTERIOR OF STORAGE CRATES IN REAR STORAGE AREA AND ALONG WALLS IN REAR HALLWAY BEHIND LARGE PALLETS OF SUGAR. ALSO NOTED APPROXIMATELY 10-15 SMALL AND LARGE FLIES IN REAR AND BASEMENT STORAGE AREAS. ALSO NOTED APPROXIMATELY 10 LIVE ANTS IN CORNER IN MEAT PREP AREA. MUST REMOVE INSECTS AND RODENT DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE A GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE ON INTERIOR OF OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF LIDS. MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND MAKE INSECT AND RODENT PROOF. ALSO NOTED OVERFLOWING GARBAGE ON THE INTERIOR OF DOCK AREA. MUST REMOVE AND PROPERLY MAINTAIN ALL GARBAGE AREAS. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND EQUIPMENT IN MEAT PREP AREAS. MUST REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS. MUST REMOVE ALL STANDING WATER AND FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN WALK IN COOLERS AND FREEZERS,IN BASMENT AND 2ND FLOOR PREP AREAS. MUST REMOVE FOOD DEBRIS AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS AT MOP SINK FAUCET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT EXPOSED SINKS, 3-COMP- SINKS AND WASHBOWLS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. PLUMBER ARRIVED ON SITE AND HOT WATER PROVIDED AT END OF INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SOME REGISTERS/AREAS CURRENTLY NOT BEING USED NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CONTAINERS STORED IMPROPERLY ON RACKS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLOTHES STORED ON FOOD RACKS. FOUND CLUTTER BOXES, GARBAGE, ETC. AT REAR STORAGE AREAS THAT MUST BE REMOVED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 51 GALLONS/400LBS OF MILK AT IMPROPER TEMPERATURES(47.3F,48.4F), FOUND 86 LBS OF SOUR CREAM AT 46.7F AND 47.F, AND 30 POUNDS OF CHEESE AT 52.3F. MONETARY VALUE ABOUT $440.00. CRITICAL VIOLATION. CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct By: Friday, April 13, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FRONT CABINETS AT CASH REGISTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT DEPARTMENT AND ALSO FLOOR DRAIN'S.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS COVERS THRU-OUT REMOVE DUST

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETERS IN ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE ALL WALK-IN COOLERS AND FREEZERS DATE PRODUCT UPON RECEIPT TO ENSURE FIFO FIRST IN FIRST OUT