ONE STOP FOOD & LIQUOR STORE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF FREEZER UNITS AND STORAGE SHELVES WHERE NEEDED. CLEAN CUTTING BOARDS IN BUTCHER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE BUTCHER AREA LEAKING FROM THE PIPE UNDERNEATH THE SINK; REPAIR LEAK. OBSERVED THE HAND SINK IN THE MEAT GRINDING COOLER LEAKING FROM THE FOOT PEDAL; REPAIR LEAK. OBSERVED A LEAK FROM THE PIPE UNDER THE URINAL IN THE MENS WASHROOM; REPAIR LEAK FROM PIPE AT URINAL. OBSERVED THE TOILET BOWL COVER TO THE TOILET IN THE MENS WASHROOM MISSING; PROVIDE A TIOLET BOWL COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FLOOR TILE IN POOR REPAIR IN THE UNUSED WALK-IN COOLER IN THE STORAGE AREA; REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER EQUIPMENT WHERE NEEDED THROUGHOUT STORE AND STORAGE AREAS. INSTRUCTED TO CLEAN THE VENT COVERS FOR FANS IN BUTCHER AREA ON THE CEILING TO REMOVE DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ORGANIZE AREA WHERE UTILITY SINK LOCATED AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE MENS WASHROOM NOT WORKING; REPAIR VENT FAN IN MENS WASHROOM.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND WASHING SINK IN THE REAR MEAT DEPARTMENT FOOD PREPARATION AREA WITH BIG BOTTLES OF EMPTY BLEACH AND SOAP CONTAINERS. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE PREP TABLES AND CARTS IN MEAT PREP/BUTCHER AREA AND PRODUCE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE FROM MOP BUCKETS AND STORE HANGING UP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE PREP TABLES AND CARTS IN MEAT PREP/BUTCHER AREA AND PRODUCE PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE PREP TABLES IN BUTCHER AND PRODUCE PREP AREAS, WHEELED STORAGE CARTS USED IN BUTCHER AREA, INTERIORS OF MEAT AND OTHER FOOD DISPLAY CASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND STORAGE SHELVES ON SELLING FLOOR, IN BUTCHER AREA UNDER SINKS AND OTHER EQUIPMENT, IN STORAGE AREAS AND IN BASEMENT. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED FLOOR TILE IN BUTCHER AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS AND ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE EMPLOYEE WASHROOMS TO REMOVE DUST BUILD UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN NEW FOOD HANDLER TRAINING CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed frame loose on men's restroom door. Must repair and maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large openings in the women's restroom walls/ceiling. Must seal all holes to prevent pest entry. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed frame loose on men's restroom door. Must repair and maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large openings in the women's restroom. Must seal all holes to prevent pest entry. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN PREP AREAS AND STORAGE NEED CLEANING; CLEAN WHERE NEEDED. CLEAN FAN COVERS IN THE MEAT PREP AREA, CLEAN VENT FAN TO REMOVE DUST OBSERVED IN THE WOMENS WASHROOM, PROVIDE A COVER AND REPAIR THE VENT FAN IN THE MENS WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND SOME LIGHT SHIELDS IN THE WALK-IN FREEZER CRACKED OR MISSING; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED TO REPLACE CRACKED OR MISSING SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE MEAT PROCESSING ROOM; REPAIR LEAK AT SINK PIPE. FOUND NO COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE MEAT PROCESSING AREA; PROVIDE COLD RUNNING WATER AT EXPOSED HAND SINK. OBSERVED THE COLD WATER FAUCET HANDLE AT THE UTILITY SINK BROKEN; REPAIR FAUCET HANDLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM OUTSIDE OF THE MEAT PROCESSING ROOM, FOUND 40-50 DROPPINGS ON THE FLOOR OF THE POP STORAGE ROOM, 40-50 IN THE GARAGE AREA ON THE FLOOR ALONG THE WALL, 20 INSIDE OF THE PRODUCE WALK-IN UNIT IN THE CORNER ON THE WALL LEDGE AND 10-20 ON THE SELLING FLOOR BY THE CHARCOAL. INSTRUCTED TO CLEAN ALL AREAS WHERE DROPPINGS OBSERVED AND CONSULT WITH THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOORS IN THE FOLLOWING AREAS: BEHIND LARGE ICE MACHINE IN THE PRODUCE PREP AREA, INSIDE OF PRODUCE WALK-IN COOLER, REAR STORAGE AREAS, WASHROOMS, UNDER SINKS IN BUTCHER AREAS, FLOOR DRAINS AND GRATES IN PREP AREAS. SOME AREAS OF THE CONCRETE FLOOR IN POOR REPAIR NEAR EMPLOYEE WASHROOMS; REPAIR FLOOR. REPLACE ALL MISSING OR LOOSE FLOOR TILE IN PREP AREAS AND STORAGE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN PREP AREAS AND STORAGE NEED CLEANING; CLEAN WHERE NEEDED. CLEAN FAN COVERS IN THE MEAT PREP AREA, CLEAN VENT FAN TO REMOVE DUST OBSERVED IN THE WOMENS WASHROOM, PROVIDE A COVER AND REPAIR THE VENT FAN IN THE MENS WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND SOME LIGHT SHIELDS IN THE WALK-IN FREEZER CRACKED OR MISSING; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED TO REPLACE CRACKED OR MISSING SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE MEAT PROCESSING ROOM; REPAIR LEAK AT SINK PIPE. FOUND NO COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE MEAT PROCESSING AREA; PROVIDE COLD RUNNING WATER AT EXPOSED HAND SINK. INSTRUCTED TO CLEAN THE INTERIORS OF ALL EXPOSED HAND SINKS AND THREE COMP SINKS AND MAINTAIN. OBSERVED THE COLD WATER FAUCET HANDLE AT THE UTILITY SINK BROKEN; REPAIR FAUCET HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO BETTER ORGANIZE THE GARAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKETS AND TO HANG WET MOPS PROPERLY TO DRY WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(FRESH MEAT)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, DISPLAY RACKS, ROLLING CARTS, COOLERS, FREEZERS, CHECK STANDS, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND ALL CHECK STANDS, SHELVING UNITS, DISPLAY COOLERS AND FREEZERS, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND REMOVE EXCESS CARDBOARD BOXES IN UNUSED CHECK STAND AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN DAIRY WALK-IN COOLER.