Chicago Department of Public Health reports Out of Business for HEBA'S FINER INC on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2603553
Location recorded for this inspection · HEBA'S FINER INC · 1924 E 87TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
529501
Location recorded for this inspection · HEBA'S FINER INC · 1924 E 87TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED TWO BOXES (18) PREPACKAGED CARROT CAKES FOR SALE IN COOLER FOR SALE TO CUSTOMERS,APPEAR NOT TO BE WHOLESOME HARD,ICING DISCLORED/YELLOWISH. NO PACKAGE DATES. FOOD NOT PROTECTED.INSTRUCTED TO REMOVE. EMPOYEE DISCARDED FOOD,COST APPROX $22.00-CDI-SERIOUS CITATION ISSUED
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS CITATION ISSUED.(OBSERVED GROUND BEEF/CHEESE INSIDE HOT HOLDING UNITS,EMPLOYEE REMOVED/DISCARDED GROUND BEEF DURING INSPECTION WITHOUT PERMISSION)
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SOILED/STAIN CEILING TILES AND MIISING IN REAR AREA AND WASHROOM AREA.MUST INSTALL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO HAND SINK BEHIND COUNTER IN NACHO/CHEESE SERVICE AREA. MUST INSTALL
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.