MCDONALDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE SLIGHT FOUL ODOR FROM THE LADIES RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. FOUND SLIGHT BUILD-UP AT THE BOTTOM EDGE OF PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT THE MCCAFE STATION AREA IN FRONT OF THE DRINK MAKING STATION. FOUND FLOOR IN POOR REPAIR WITH DEEP GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WOMENS WASHROOM RIGHT SIDE HANDWASH BOWL WATER PRESSURE LOW. MUST INCREASE HOT/COLD WATER PRESSURE AT SAID HANDWASH BOWL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS (MANAGERS) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RESEAL RUSTY WIRE SHELVING SMALL MILK COOLER FRONT SERVING AREA,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPAIR BROKEN EXTERIOR THERMOMETER REAR WALK-IN COOLER,

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING MONIES ,GIVING THE CHANGE TO THE CUSTOMER AND STARTED PREPARING THE SMOOTHIES, GETTING HASH BROWN AND SANDWICHES WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES HAS TO WASH THEIR HANDS AFTER HANDLING MONIES, AFTER TOUCHING THEIR FACE, HAIR, DIRTY DISHES AND AS OFTEN AS NECESSARY. INSTRUCTED MANAGER TO ASSIGN ONE EMPLOYEE TO BE A CASHIER AND HAVE SOMEBODY TO TO BE A RUNNER. INSTRUCTED THE PROPER WAY OF WASHING HAND AND PROVIDED SIGN FOR PROPER HAND WASHING. CITATION ISSUED CRITICAL 7-38-010(A)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED,GREASE ACCUMULATED) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST EXTEND THE FAUCET OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK, AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. WITH OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR IN THE FRONT ENTRANCE DOOR, AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR OF THE SIDE FOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE EXPOSED HAND SINK BY THE DRIVE INN WINDOW, WORN OUT. MUST RECAULK AND MAINTAIN. ONE OUT OF TWO HAND DRYER IS BROKEN, NOT WORKING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND AND BEHIND THE WATER HEATER NEEDS DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE. MUST CLEAN OLL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED, GREASE ACCUMULATED) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST EXTEND THE FAUCET EXTENSION OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMNET SINK).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN FRONT DRIP TRAY FOR ORANGE JUICE, CAFE STATION, CLEAN INTERIOR OF FRONT FREEZER, AND CLEAN AND SANITIZE CAFE MIXER, AND FRONT ICE SHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND FRYER, AND FRONT GRILL INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FRONT CEILING VENT IN UTILITY ROOM NOT CLEAN INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELD MISSING IN WALK-IN COOLER, AND REAR STORAGE INSTRUCTED TO REPLACE.