Chicago · Official inspection records
164 N STATE ST · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for THE ART INSTITUTE OF CHICAGO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · THE ART INSTITUTE OF CHICAGO · 164 N STATE ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · THE ART INSTITUTE OF CHICAGO · 164 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving of reach in cooler in prep area, not clean, need detailed cleaning(crevices).
Location recorded for this inspection · THE ART INSTITUTE OF CHICAGO · 164 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR STORAGE ROOM TO REMOVE SLIGHT BUILD-UP.
Location recorded for this inspection · THE ART INSTITUTE OF CHICAGO · 164 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · THE ART INSTITUTE OF CHICAGO · 164 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE POSTED OR ON PREMISES AT TIME OF INSPECTION. PREMISES IS CLOSED AND NOT OPERATING AT THIS TIME. INSTRUCTED EXECUTIVE DIRECTOR THAT WHEN PREMISES IS OPEN AND OPERATING AND SERVING POTENTIALLY HAZARDOUS FOODS (MILK) WHEN MAKING COFFEE BEVERAGES A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. NO CITATION ISSUED AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR FRONT PANEL AT THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR UNDER ICE MACHINE LOCATED IN THE REAR DRY STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, SANITIZE AND REPAIR MOLDY WALL BEHIND ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3COMP SINK AT THE PREP AREA AT ALL TIMES.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1092789.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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