CARO MIO ITALIAN RISTORANTE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEAT STORED IN GROCERY BAGS IN THE 2-DOOR REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE MICROWAVE IS STORED ON A UNFINISHED WOOD BOARD. INSTRUCTED TO STORE PREP ITEMS ON NONABSORBENT MATERIALS OR PROVIDE A WOOD SEALANT FOR THE BOARD TO ALLOW REGULAR CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILDUP AROUND THE MEN'S AND WOMEN'S CEILING VENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDE AT WATER LINE AT ESPRESSO COFFEE MACHINE,STORED AT BAR AREA. INSTRUCTED TO INSTALL AT SAID WATER LINE. NO LID PROVIDED AT ICE BIN BEHIND THE BAR AREA,INSTRUCTED TO PROVIDE. WHITE CHEST FREEZER INSIDE THE KITCHEN IN POOR REPAIR/BROKEN /EXPOSED INSULATION,INSTRUCTED TO REPLACE.TAPE NO LONGER CAN HOLD UNIT TOGETHER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : EXCESS DUST AND GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO GREASE DANGLING FROM FILTER AND FIRE EXTINGUISHER PIPE UNDER THE HOOD ABOVE THE COOKING EQUIPMENT.ALSO CHAINS THAT IS HANGED FROM CEILING TO HOLD POTS ARE DUSTY AND GREASY.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING BETWEEN THE FLOOR AND WALL BY THE FRONT DOOR AT KITCHEN SIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN CAULKING AROUND THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE CLEAN AREA AND RE-APPLY CAULKING WITHA SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED.OBSERVED THE LEFT COMPARTMENT DIVIDER NOT COMPLETELY SEALED,WATER FLOWS FROM ONE COMPARTMENT TO THE OTHER, EVEN THOUGHT PLUMBING POTTING IS APPLIED,INSTRUCTED TO REMOVE SAID POTTING AND WELD THE DIVIDER COMPARTMENT WITH A SMOOTH,CLEANABLE,NON-ABSORBENT AND NON-RUST MATERIAL. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDE AT WATER LINE AT ESPRESSO COFFEE MACHINE,STORED AT BAR AREA. INSTRUCTED TO INSTALL AT SAID WATER LINE. NO LID PROVIDED AT ICE BIN BEHIND THE BAR AREA,INSTRUCTED TO PROVIDE. WHITE CHEST FREEZER INSIDE THE KITCHEN IN POOR REPAIR/BROKEN /EXPOSED INSULATION,INSTRUCTED TO REPLACE.TAPE NO LONGER CAN HOLD UNIT TOGETHER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS DUST AND GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO GREASE DANGLING FROM FILTER AND FIRE EXTINGUISHER PIPE UNDER THE HOOD ABOVE THE COOKING EQUIPMENT.ALSO CHAINS THAT IS HANGED FROM CEILING TO HOLD POTS ARE DUSTY AND GREASY.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING BETWEEN THE FLOOR AND WALL BY THE FRONT DOOR AT KITCHEN SIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN CAULKING AROUND THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE CLEAN AREA AND RE-APPLY CAULKING WITHA SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SNIK(BAR /KITCHEN).INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP REACH IN PASTA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND PREP AREA EXPOSED HANDWASH BOWL AND ON CEILING ABOVE 2-COMPARTMENT SINK. MUST REMOVE ALL PEELING PAINT/REPAINT WALL/CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THEROMETERS BROKEN INSIDE BAR REACH IN COOLER. MUST PROVIDE WORKING THEROMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUSIC ROOM CLUTTERED (BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE REPORT DATED ON 01/19/12

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 01/19/12

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOODS NOT LABLED OR DATED INSIDE REACH IN PREP COOLERS. MUST LABEL AND DATE ALL FOODS (FIRST IN FIRST OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARDS. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED CUTTING BOARDS.