PAZZO'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLLORS NEED RE-GROUTING IN THE ENTIRE DISH ROOM.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND ATTACHED LIGHTSHIELD COVERS INSIDE DISH ROOM NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS INSIDE PREP COOLER.APPROX 3LBS OF COOKED CHICKEN AT 71.8F,5LBS OF CHEESE LASAGNA SLICES 49.6F,48.7F, 2LBS OF COOKED PASTA-51.7F,AND 1LB OF RAW CHICKEN AT 49.0F. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER AT APPROX COST OF 175.00/ 11-LBS-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION IDDUED 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING IN PREP(PASTA STATION) AREA .MUST REPAIR.ALSO OPENINGS ALONG COVING BEHIND ICE MACHINE AND STORAGE RACK BY WALK IN COOLER.MUST SEAL. MISSING CEILING TILES IN STORAGE/WALK IN FREEZER AREA.MUST INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELD INSIDE WALK IN FREEZER.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER AT THE MOST REAR SMALL BAR AREA OF THE RESTAURANT LOCATED IN THE NORTHEAST CORNER OF THE DINING ROOM AREA.ALSO COLD WATER HANLE IN POOR REPAIR AT 1ST FAUCET AT 3- COMPARTMENT SINK OF MAIN BAR THATS NOT BEING USED AT THIS TIME.OBSERVED VENTILATION BEING WORKED ON AT THIS TIME IN MENS WASHROOM.MUST INSTALL/REPAIR BY NEXT INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND RAW EGGS IN THE WALK-IN COOLER BEING STORED ON THE TOP SHELF ABOVE READY-TO-EAT-FOODS (CHEESES) AND ALSO FOUND RAW CHICKEN BEING STORED IN A 3DR REACH-IN COOLER ABOVE BROCCOLI. FOODS NOT PROTECTED DURING STORAGE. MUST STORE RAW AGGS AND RAW CHCIKEN ON THE LAST SHELF AT WALK-IN COOLERS, REFRIGERATORS OR COOLERS AT ALL TIMES. CDI.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE GREASE AND GRIME BUILD-UP AT ALL PIPES AND INTERIOR PANELS OF THE EXHAUST HOOD AT THE MAIN COOKING LINE AREA IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AREA IN THE DISH MACHINE ROOM TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE AT WALL ABOVE THE ICE MACHINE IN THE KICHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER AT THE MOST REAR SMALL BAR AREA OF THE RESTAURANT LOCATED IN THE NORTHEAST CORNER OF THE DINING ROOM AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING COVERFOR COMPRESSOR ON TOP OF ICE MACHINE AN REMOVE HEAVY DUST BUILD-UP ON UNIT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL AND CEILING IN DISHWASHING AREA, AND TWO CRAWLING ROACHES ON WALL AND FLOOR UNDER DISHMACHINE IN SAME AREA. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE KNIVES AND KNIFE RACK IN PREP AREA. STORE KNIVES IN RACK CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING COVER FOR COMPRESSOR ON TOP OF ICE MACHINE AND REMOVE HEAVY DUST BUILD UP ON UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN DISHROOM AND KEEP DRY, PREP AREA AND DRY FOOD STORAGE AREA. SEAL FLOOR ALONG WALL UNDER DISH MACHINE TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE VENT COVERS IN DISHROOM OVER DISHMACHINE. CLEAN CEILING IN WALK-IN COOLER ABOVE FANS AND FAN GUARDS IN SAME AREA. REPLACE MISSING/DAMAGED WALL TILES ALONG DOOR AT EMERGENCY EXIT DOOR IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT ELBOW OF EXPOSED HANDWASH SINK IN PREP AREA BY EXIT DOOR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL LARGE OVENS IN THE KITCHEN ON THE EXTERIOR DOORS AND BOTTOM PORTION TO REMOVE EXCESSIVE GRIME AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT DISHROOM AREA IN FRONT OF THE 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND BROKEN WALL TILES AT THE WALL COLUMN LOCATED AT THE ENTRY WAY INTO THE DISH MACHINE ROOM SO AS TO BE SMOOTH AND EASILY CLEANBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE IN THE STAFF RESTROOM WHICH IS TIGHT AND DIFFICULT TO OPEN. MUST ALSO REPAIR LEAKY PIPES ACROSS FROM THE 3DR COOLER AT THE DELI COUNTER AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE AT ALL TIMES THE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR FLOOR & LEDGES OF SMALL COOLERS IN MAIN KITCHEN, GASKETS OF MOST COOLER DOORS, FAN GUARDS OF COOLERS MUST BE FREE OF DUST/FOOD DEBRIS. LIGHT COVERS AT COOK'S LINE MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DISHROOM MUST BE KEPT DRY AT ALL TIMES; FLOOR AT WALK-IN FREEZER & IN THE CHEMICAL ROOM NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND 3-COMP SINK & TO THE RIGHT OF THE DISHMACHINE, WITH EVIDENCE OF MOLD, INCLUDING CHIPPED WALL TILES MUST BE ADDRESSED. THE CEILING BY THE WALK-IN FREEZER IS IN POOR REPAIR-MUST FIX. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADRRESSED: LEAK AT BOTTOM PIPE (MIDDLE SECTION) OF THE 3-COMP SINK IN DISHROOM, & AT A PIPE UNDER THE BAR HANDSINK. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL EMPLOYEE BELONGINGS MUST BE STORED AWAY FROM FOOD STORAGE AREAS (SHOES,JACKETS). All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PITS/DARK STAINS ON SURFACE OF CUTTING BOARDS IN PREP AREA AND NO COVERS FOR BAR ICE BINS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CUTTING BOARDS AND PROVIDE COVERS/PROTECTIVE BARRIERS FOR ICE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FOOD BUILD UP ON FLOOR IN PREP AREA UNDER COOLERS/COOKING EQUIPMENT. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND DETAIL CLEAN FLOORS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHTS IN MENS WASHROOM ABOVE TOILET BOWLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SEVERAL REACH PREP COOLERS/WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOORS CORNERS, PREP AREA SHELVES WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND SALAD STATION. MUST SEAL ALL HOLES IN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVERS LOOSE/DAMAGED ABOVE PREP AREA/DISHMACHINE AND INSIDE WALK IN COOLER. MUST REPLACE ALL DAMAGED LIGHT COVERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME COOLER DOOR GASKETS AT COOK'S LINE, THAT ARE IN POOR REPAIR MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR OF COOLERS, COOLER DOOR GASKETS, FAN GUARDS OF MOST COOLERS-DUE TO FOOD DEBRIS,DUST OR DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AT WALK-IN COOLER & AT SODA SYRUP ROOM MUST BE FREE OF SPILLS/FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CRACKED WALL TILES TO THE LEFT OF DISHROOM ENTRY WAY, AT WEST WALL OF DISHROOM, & TO THE EXTETIOR LEFT OF HOOD AT DELI STATION-MUST BE REPLACED. FILTERS & ATTACHMENTS TO INTERIOR OF HOOD, WITH DUST OR GREASE BUILD-UP MUST BE KEPT CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED A LEAK UNDER BAR HANDSINK; FAUCET LEAK AT 3-COMP SINK ALSO. INSTRUCTED TO FIX.