RISE RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER/DISCLOSURE FOR RAW OR UDERCOOKED FOOD INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND LIQUOR STORAGE AT BASEMENT WITH CEILING NOT SMOOTH AND EAY TO CLEAN. ALSO, FOUND DRY GOODS STORED AT BASEMENT WITH NO CEILING OR WALLS. MUST MAKE CEILINGS AND WALLS EASY CLEAN WHERE DRY GOODS AND LIQUOR ARE STORED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER/DISCLOSURE FOR RAW OR UDERCOOKED FOOD INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FLIES AT KITCHEN AREAS AND BASEMENT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A) MUST ELIMINATE FLY PROBLEM AND NOTIFY PEST CONTROL OPOERATOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND LIQUOR STORAGE AT BASEMENT WITH CEILING NOT SMOOTH AND EAY TO CLEAN. ALSO, FOUND DRY GOODS STORED AT BASEMENT WITH NO CEILING OR WALLS. MUST MAKE CEILINGS AND WALLS EASY CLEAN WHERE DRY GOODS AND LIQUOR ARE STORED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY ON SITE IN THE BASEMENT. NOTED APPROX. 10 DROPPINGS IN THE BASEMENT CLOSET (NEAR ENTRANCE TO BASEMENT), APPROX. 8 UNDER THE SHELVING NEAR THIS BASEMENT CLOSET, APPROX. 15 ALONG THE WALL TO THE LEFT OF THE HOT WATER HEATER, APPROX. 25 ALONG THE WALL WHERE THE OUTDOOR CHAIRS ARE STORED, AND APPROX. 12 UNDER THE SODA MACHINE. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AFFECTED AREAS AND ELIMINATE RODENT ACTIVITY. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST BASEMENT CHEST FREEZER AND UPRIGHT FREEZER NEAR BASEMENT STAIRS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOILED KNIVES STORED IN THE KNIFE RACK AT THE SUSHI COUNTER AND IN THE MAIN KITCHEN COOK LINE. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STICKY LIQUID POOLING ON THE FLOOR AROUND THE SODA MACHINE. INSTRUCTED TO CLEAN THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS IN BASEMENT CLOSET TO BE 6 INCHES ABOVE THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE WHITE UPRIGHT COOLERS IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT RIGHT BATHROOM FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES OBSERVED HANDLING AND PREPARING RAW FISH FOR SUSHI WITH BARE HANDS. NO GLOVES ON PREMISES. MANAGEMENT SENT EMPLOYEE TO THE STORE DURING THE INSPECTION TO PURCHASE PLASTIC GLOVES. REVIEWED NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE KITCHEN PREP EXPOSED HAND SINK. MANAGEMENT PROVIDED.ALSO OBSERVED ALL THREE SUSHI BAR EXPOSED HAND SINKS BEING USED AS FOOD PREP SINKS, RINSING FOOD, KNIVES, UTENSILS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR LEADING TO ALLEY OBSERVED PROPPED OPEN AND NOT RODENT PROOFED. OBSERVED LIVE RAT IN THE BASEMENT. MANAGEMENT STEPPED ON AND KILLED DURING THE INSPECTION. RECENT PEST CONTROL SERVICE REPORT DATED 5-11-16 NOTED "NO ACTIVITY". NO TRAPS, GLUE BOARDS OR BAIT STATIONS NOTED ANYWHERE IN THE PREMISES. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS, KEEP DOOR CLOSED AND RODENT PROOFED AT ALL TIMES, SEAL ANY NOTED HOLES OR OPENINGS IN THE BASEMENT. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 10-27-15 NOT CORRECTED. #45- NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED AT PRESENT TIME, INSTRUCTED TO OBTAIN. #32-BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,INSTRUCTED TO REPAIR /REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING FAN COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT ICE MACHINE/BOX FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN MAIN KITCHEN. MUST REPAIR. LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,INSTRUCTED TO REPAIR /REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WHITE REACH-IN COOLER BEHIND THE DISPLAY COOLER WITH EXCESS GRIMES AND FOOD PARTICLES INSTRUCTED TO CLEAN AND MAINTAIN.NEED TO CLEAN FLOORS ALONG BASEBOARD WALL,AND CORNERS IN THE KITCHEN AND STORAGE ROOMS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN TILES WITH FOOD LIQUID IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP AT LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO OBTAIN THEM

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND COUNTER TOPS. MUST PROPERLY STORE IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. RUSTY SHELVING INSIDE UPRIGHT PREP COOLER. MUST RE-PAINT OR REPLACE. FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE OF FREEZER. INSTRUCTED TO USE FOOD A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA.