MONK'S PUB

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BROWN WOOD SHELVES BEHIND BAR ,EXTERIOR OF COOLERS BEHIND BAR NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING AROUND MOP SINK AREA.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF DEBRIS AND BROWN WOOD WALLS AT BAR.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT 3-COMPARTMENT SINK IN KITCHEN AND HOT WATER HANDLE OF 3-COMP SINK AT BAR IN POOR REPAIR( LEVER HANDLE LOOSE).MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED,(IE MOPS NOT PROPERLY STORED,DUST PANS STORED UNCLEAN).MUST INVERT MOPS AND CLEAN /MAINTAIN ALL CLEANING EQUIPMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULIT-USE UTENSILS AT ALL TIMES. FOUND A TONG HAND OVER THE MOP SINK HOT WATER FAUCET HANDLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR THE WALL AROUND THE CORNER FROM THE SODA DISPENSING BOXES ON THE DRY STORAGE AREA. THE WALL IS IN POOR CONDITION CRACKED AND BROKEN FROM THE MIDDLE PORTION TO THE BOTTOM PORTION OF THE WALL. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND REMOVE DEBRI AND DEAD INSECTS FROM THE LIGHT SHILD COVERS IN THE KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AND THE BASE AT THE EXTENSION ARM ON THE FAUCET AT THE 3-COMP SINK IN THE KITCHEN.ALSO MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE MOP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ILLINOIS FOOD HANDLER'S CERTIFICATES FOR ALL FOOD HANDLER'S ON STAFF AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN POP SYRUP STORAGE AREA, UNDER STORAGE RACKS IN DRY FOOD STORAGE AREA AND IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP FOR HANDWASHING AT EXPOSED HAND SINK(S) BEHIND FRONT BAR. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE FOR DRINKS STORED IN ICE BINS BEHIND BAR AT FRONT NOT PROTECTED, OPENED AND EXPOSED TO THE ELEMENTS. MUST PROTECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT DISHES STORED ON RACK IN DISH MACHINE AREA TO PROTECT AGAINST THE ELEMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND WASH SINK IN KITCHEN AREA NEXT TO PREP TABLE AND AT EXPOSED HAND WASH SINK BEHIND BAR NEXT TO ICE BIN. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN POP SYRUP STORAGE AREA, UNDER STORAGE RACKS IN DRY FOOD STORAGE AREA AND IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUBBER GASKETS ON 2 DOOR COOLER AND THE PREP COOLER IN PREP AREA, IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF PREP COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS INSIDE WALK IN BEER COOLER CRACKED AND MISSING TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING TO REMOVE SPILLS AND/OR DEBRIS, REAR POP SYRUP STORAGE AREA, BEHIND BAR AREA, DISH WASHING AREA, AND STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED DETAIL CLEANING BEHIND POP SYRUP BOXES IN REAR STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA CUTTING BOARD SURFACE WITH DARK PITS (ALONG COOKLINE) AND STAND UP 2-COOR REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS AND REPLACE DAMAGED CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES BEHIND BAR COUNTER AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 02/04/11

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 02/04/11

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT DATED ON 02/04/11

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP REACH IN COOLER ALONG COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CITATION ISSUED. TICKET #H000063470 13.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 51.2 F- BEEF HAMBURGER PATTIES, DELI MEAT (HAM), BLUE CHEESE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CITATION ISSUED. ALL POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOOD DISCARDED WEIGHT- 10 LBS, VALUED AT $125.00

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES BEHIND BAR COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL UNCLEAN CEILING TILES.