NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46.9F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK,NACHO CHEESE,PEDIASURE.NO TIME AND TEMPERATURE LOGS FOR SAID PRODUCTS PROVIDED. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.FAX LETTER TO THE CDPH 312-746-4240 ATT. A.LOPEZ FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS ETC. MILK 45.8F. MANAGEMENT VOLUNTARILY DISCARDED 39.7# OF FOOD WORTH APPROX. $67.00. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gasket at the 2 door cooler in the kitchen is in poor repair,and the grease trap box is rusty must repair and maintained as required.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal noticeable opening around pipe at ceiling over the 2 door cooler in kitchen area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation inside the students toilet room located inside the glover room not working.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATION #38, ISSUED 9/17/2010, FOR NO VENTILATION ABOVE DOUBLE STACK OVEN, REPORT #413619 SERIOUS CITATION ISSUED: 7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUS VIOLATION ISSUED: MUST INSTALL VENTILATION ABOVE DOUBLE STACK OVEN, OR REMOVE/DISCONNECT SAID OVEN IN KITCHEN, VIOLATION NOW UPGRADED TO A SERIOUS, AND CITATION ISSUED, SEE VIOLATION #29 MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, KITCHEN AREA MUST ALSO PROVIDE AN EXHAUST SYSTEM TO HOT PLATE UNIT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL VENTILATION ABOVE DOUBLE STACK OVEN, OR REMOVE/DISCONNECT SAID OVEN IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.must clean,organize storage closets in classrooms,store to 6' off floor for easier cleaning.